Shotaro Nishimura
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Explore the profile of Shotaro Nishimura including associated specialties, affiliations and a list of published articles.
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Articles
48
Citations
265
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Recent Articles
1.
Nishimura H, Elhussiny M, Ouchi Y, Haraguchi S, Itoh T, Gilbert E, et al.
Neuropeptides
. 2024 Aug;
107:102459.
PMID: 39121580
High ambient temperatures (HT) can increase diencephalic neuropeptide Y (NPY) expression, and central injection of NPY attenuates heat stress responses while inducing an antioxidative state in the chick spleen. However,...
2.
Nishimura S, Ohtani M, Kabunda G, Arai S, Nishimura H, Hosaka Y
J Poult Sci
. 2024 Apr;
61:2024011.
PMID: 38681190
Collagen content is an important parameter affecting meat consistency. Sex differences in collagen were therefore studied in mature and juvenile Shamo chickens. The pectoral (PT), lateral iliotibial (ITL), medial part...
3.
Nishimura S, Arai S, Hosaka Y
J Poult Sci
. 2023 Oct;
60:2023026.
PMID: 37900358
Collagen content and collagen fiber architecture in the skin of Shamo chickens were compared between sexes and body parts. Cervical, thoracic, dorsal, femoral, and crural skin samples were collected and...
4.
Nishimura S, Yamahira S, Chowdhury V, Hosaka Y
Anim Sci J
. 2023 Feb;
94(1):e13814.
PMID: 36752108
Chicken adenohypophyseal cells were cultured in plates coated with different materials, and their morphologies were examined to confirm the characteristics of chicken folliculo-stellate (FS) cells in vitro. The adenohypophyseal cells...
5.
Yoshida Y, Tanaka R, Fujishiro S, Nishimura S, Tabata S, Kawabata F
J Poult Sci
. 2022 Nov;
59(4):348-356.
PMID: 36382058
Elucidating taste sensing systems in chickens is an important step toward understanding poultry nutrition. Amino acid taste receptors, type 1 taste receptors 1 and 3 (T1R1 and T1R3, respectively), are...
6.
Omori H, Kawabata Y, Yoshida Y, Nagamoto Y, Kawabata F, Nishimura S, et al.
Sci Rep
. 2022 Oct;
12(1):17762.
PMID: 36273034
In vertebrates, the extracellular calcium-sensing receptor (CaSR) plays a key role in calcium homeostasis by sensing slight changes in extracellular Ca. CaSR is also expressed in mammals including rodent taste...
7.
Kawabata F, Murayama K, Yoshida Y, Liang R, Nishimura S, Tabata S
J Poult Sci
. 2022 Aug;
59(3):286-290.
PMID: 35974877
The pungency induced by spices and herbs plays an important role in food choice and appetite, and it is suggested that adding spices and herbs to feed as natural alternatives...
8.
Kawabata F, Yoshida Y, Kuba S, Kawabata Y, Nishimura S, Tabata S
J Poult Sci
. 2022 Aug;
59(3):282-285.
PMID: 35974876
It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) affects the qualities...
9.
Higashida M, Yoshida Y, Kawabata Y, Matsui Y, Nishimura S, Tabata S, et al.
Poult Sci
. 2022 Jun;
101(7):101928.
PMID: 35679679
Elucidating the taste sensing systems in chickens will enhance our understanding of poultry nutrition and improve the feeding strategies used in poultry farming. It is known that chickens lack the...
10.
Nishimura S, Arai S, Ohtani M, Shimomura Y, Tabata S
J Poult Sci
. 2022 May;
59(2):162-167.
PMID: 35528379
Skin thickness and strength differ between male and female chickens. This study aimed to clarify the effects of estradiol on the expression of estrogen receptors and collagen mRNA in chicken...