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» Authors » Sebastian Schoenauer

Sebastian Schoenauer

Explore the profile of Sebastian Schoenauer including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 5
Citations 25
Followers 0
Related Specialties
Chemistry
Nutritional Sciences
Co-Authors
Peter Schieberle
Johanna Kreissl
Alexandra Buergy
Published In
J Agric Food Chem
Affiliations
Soon will be listed here.
Recent Articles
1.
Characterization of the Key Aroma Compounds in the Crust of Soft Pretzels by Application of the Sensomics Concept
Schoenauer S, Schieberle P
J Agric Food Chem . 2019 Jun; 67(25):7110-7119. PMID: 31240930
Soft pretzels show a uniform brown crust color and elicit a characteristic aroma that is clearly different from those of other small types of bread. Data on the odorants responsible...
2.
Screening for Novel Mercaptans in 26 Fruits and 20 Wines Using a Thiol-Selective Isolation Procedure in Combination with Three Detection Methods
Schoenauer S, Schieberle P
J Agric Food Chem . 2019 Apr; 67(16):4553-4559. PMID: 30938162
A selection of 46 fruits and wines were screened for mercaptans using a thiol-selective isolation procedure. The identification was based on three methods: gas chromatography-olfactometry (GC-O), gas chromatography-sulfur chemiluminescence detection...
3.
Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols
Schoenauer S, Buergy A, Kreissl J, Schieberle P
J Agric Food Chem . 2019 Feb; 67(9):2598-2606. PMID: 30759984
Following a structure/odor activity approach as previously published, the present study was focused on three aromatic thiols also identified as food odorants, namely 1-phenylethane-1-thiol, phenyl methanethiol, and 2-phenylethanethiol. Their structures...
4.
Structure-Odor Correlations in Homologous Series of Mercapto Furans and Mercapto Thiophenes Synthesized by Changing the Structural Motifs of the Key Coffee Odorant Furan-2-ylmethanethiol
Schoenauer S, Schieberle P
J Agric Food Chem . 2018 Apr; 66(16):4189-4199. PMID: 29627982
Furan-2-ylmethanethiol (2-furfurylthiol; 2-FFT, 1) is long-known as a key odorant in roast and ground coffee and was also previously identified in a wide range of thermally treated foods such as...
5.
Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol
Schoenauer S, Schieberle P
J Agric Food Chem . 2016 Apr; 64(19):3849-61. PMID: 27121638
1-p-Menthene-8-thiol (1) has been discovered as the key odorant in grapefruit juice several decades ago and contributes to the overall odor of the fruit with an extremely low odor threshold...