Satoko Yoshiba
Overview
Explore the profile of Satoko Yoshiba including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
631
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Recent Articles
1.
Soga K, Hashimoto Y, Egi T, Taguchi C, Yoshiba S, Shibata N, et al.
GM Crops Food
. 2024 Dec;
16(1):1-10.
PMID: 39723655
The number of authorized genetically modified (GM) soybeans has increased worldwide. In Japan, 34 GM soybeans containing single events and their stacked varieties have been approved as food. However, not...
2.
Fukuda N, Soga K, Taguchi C, Narushima J, Sakata K, Kato R, et al.
J Biol Chem
. 2024 Aug;
300(9):107695.
PMID: 39159810
Cells regularly repair numerous mutations. However, the effect of CRISPR/Cas9-induced dsDNA breaks on the repair processes of naturally occurring genome-wide mutations is unclear. In this study, we used TSCE5 cells...
3.
Taguchi C, Soga K, Sugano Y, Hosokawa A, Sugino M, Narushima J, et al.
Shokuhin Eiseigaku Zasshi
. 2024 Jul;
65(3):67-71.
PMID: 39034138
In the Japanese official detection method for unauthorized genetically modified (GM) papayas, one of two types of real-time PCR reagents with DNA polymerase (TaqMan Gene Master Mix [TaqMan Gene] or...
4.
Shibata N, Nakasaka T, Narushima J, Taguchi C, Sugino M, Yoshiba S, et al.
Shokuhin Eiseigaku Zasshi
. 2024 Jul;
65(3):61-66.
PMID: 39034137
Since the establishment of procedures for the safety assessment of food products that use recombinant DNA technology, the manufacture, import, and sale of genetically modified (GM) foods that have not...
5.
Egi T, Takabatake R, Kishine M, Soga K, Yoshiba S, Shibata N, et al.
Shokuhin Eiseigaku Zasshi
. 2024 Apr;
65(2):25-30.
PMID: 38658344
Processed foods containing soybean or maize are subject to labeling regulations pertinent to genetically modified (GM) foods in Japan. To confirm the reliability of the labeling procedure of GM foods,...
6.
Soga K, Taguchi C, Sugino M, Egi T, Narushima J, Yoshiba S, et al.
Shokuhin Eiseigaku Zasshi
. 2024 Jan;
64(6):218-225.
PMID: 38171892
Given that the number of genetically modified (GM) maize events that have been announced as having undergone safety assessment procedures in Japan is increasing yearly, more information is needed about...
7.
Taguchi C, Shibata N, Soga K, Yoshiba S, Narushima J, Sugino M, et al.
GM Crops Food
. 2023 Jul;
14(1):1-14.
PMID: 37523332
The Japanese Health Ministry recently granted permission for the market distribution of genome-edited (GE) foods, yet there remains a lack of full understanding among consumers regarding this technology. In this...
8.
Soga K, Nakamura K, Egi T, Narushima J, Yoshiba S, Kishine M, et al.
Anal Chem
. 2022 Oct;
94(41):14475-14483.
PMID: 36205585
Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains...
9.
Narushima J, Kimata S, Shiwa Y, Gondo T, Akimoto S, Soga K, et al.
Genes Cells
. 2022 Oct;
27(12):706-718.
PMID: 36181413
Genome-editing using the CRISPR-Cas9 system has the potential to substantially accelerate crop breeding. Since off-target editing is one of problems, a reliable method for comprehensively detecting off-target sites is needed....
10.
Takabatake R, Egi T, Soga K, Narushima J, Yoshiba S, Shibata N, et al.
Anal Chem
. 2022 Sep;
94(39):13447-13454.
PMID: 36154001
Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japan, the regulatory threshold for non-GMO labeling will be revised and restricted to undetectable by April 2023....