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Sarah Gerritsen

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Recent Articles
11.
Gerritsen S, Kidd B, Rosin M, Shen S, MacKay S, Te Morenga L, et al.
N Z Med J . 2022 Aug; 135(1560):67-76. PMID: 35999800
Aim: To assess adoption of the voluntary National Healthy Food and Drink Policy (NHFDP) and the alignment of individual institutional healthy food and drink policies with the NHFDP. Method: All...
12.
Gontijo de Castro T, Gerritsen S, Santos L, Marchioni D, Morton S, Wall C
Matern Child Nutr . 2022 Jul; 18(4):e13402. PMID: 35851558
New Zealand (NZ) lacks nationally representative or generalisable information on the dietary intakes of pre-schoolers. We used Growing Up in New Zealand cohort data to i) develop child feeding indexes...
13.
Egli V, Hunter L, Roy R, Te Morenga L, De Backer C, Teunissen L, et al.
Front Nutr . 2022 Jul; 9:855866. PMID: 35774541
COVID-19 lockdown meant disruptions to daily routines for households in Aotearoa New Zealand. The research presented here investigates how mealtimes changed for people living in New Zealand during the first...
14.
McKelvie-Sebileau P, Rees D, Tipene-Leach D, DSouza E, Swinburn B, Gerritsen S
Int J Environ Res Public Health . 2022 May; 19(9). PMID: 35564331
Children's nutrition is highly influenced by community-level deprivation and socioeconomic inequalities and the health outcomes associated, such as childhood obesity, continue to widen. Systems Thinking using community-based system dynamics (CBSD)...
15.
McKelvie-Sebileau P, DSouza E, Tipene-Leach D, Swinburn B, Gerritsen S
Int J Environ Res Public Health . 2022 Apr; 19(8). PMID: 35457573
Healthy food environments in early childhood play an important role in establishing health-promoting nutritional behaviours for later life. We surveyed Early Learning Services (ELS) in the Hawke’s Bay region of...
16.
Ferreira S, Marchioni D, Wall C, Gerritsen S, Teixeira J, Grant C, et al.
Br J Nutr . 2022 Apr; 129(3):491-502. PMID: 35403582
A nationally generalisable cohort ( 5770) was used to determine the prevalence of non-timely (early/late) introduction of complementary food and core food groups and associations with maternal sociodemographic and health...
17.
Kyaw Hla Z, Ramalho R, Teunissen L, Cuykx I, Decorte P, Pabian S, et al.
Front Psychiatry . 2022 Jan; 12:802037. PMID: 35095616
Aims: To explore changes in alcohol purchase and consumption during the first few months of the Covid-19 pandemic, and assess associations between increased alcohol purchase/use and socioeconomic and environmental factors....
18.
MacKay S, Gerritsen S, Sing F, Vandevijvere S, Swinburn B
Health Res Policy Syst . 2022 Jan; 20(1):8. PMID: 35033119
Background: The INFORMAS [International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support] Healthy Food Environment Policy Index (Food-EPI) was developed to evaluate the degree of implementation...
19.
Roy R, Gontijo de Castro T, Haszard J, Egli V, Te Morenga L, Teunissen L, et al.
Nutrients . 2021 Nov; 13(11). PMID: 34836172
Research shows the shaping of food choices often occurs at home, with the family widely recognised as significant in food decisions. However, in this digital age, our eating habits and...
20.
McKelvie-Sebileau P, Rees D, Swinburn B, Gerritsen S, DSouza E, Tipene-Leach D
Health Promot J Austr . 2021 Oct; 33(3):631-641. PMID: 34674331
Issue Addressed: Hawke's Bay has one of the highest rates of childhood obesity in New Zealand. While several initiatives exist aiming to decrease obesity through physical activity, there are few...