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Sarah Egert

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Articles 64
Citations 1306
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Recent Articles
1.
Henkel S, Frings-Meuthen P, Diekmann C, Coenen M, Stoffel-Wagner B, Nemeth R, et al.
J Nutr . 2025 Jan; 155(3):862-870. PMID: 39814140
Background: It is not yet clear to what extent the physiologic regulatory mechanisms that maintain core body temperature are reflected by changes in resting energy expenditure (REE). Particularly, in indirect...
2.
Schweiggert-Weisz U, Etzbach L, Gola S, Kulling S, Diekmann C, Egert S, et al.
Mol Nutr Food Res . 2024 Sep; 68(20):e2400376. PMID: 39348094
The rapid growth of product sectors for plant-based meat and dairy alternatives has raised significant scientific interest in their nutritional and ecological benefits. Here, it outlines the fractionation of plant-based...
3.
Crommen S, Rheinwalt K, Plamper A, Rosler D, Weinhold L, Metzner C, et al.
Nutrients . 2024 Sep; 16(18). PMID: 39339810
Background/objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is closely associated with obesity and insulin resistance (IR). Identifying characteristics that predict a higher risk of fibrosis using noninvasive methods is particularly...
4.
Kuhn T, Kalotai N, Amini A, Haardt J, Lehmann A, Schmidt A, et al.
Eur J Nutr . 2024 Apr; 63(5):1471-1486. PMID: 38643440
Purpose: It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on...
5.
Boeing H, Amini A, Haardt J, Schmidt A, Bischoff-Ferrari H, Buyken A, et al.
Eur J Nutr . 2024 Feb; 63(4):1041-1058. PMID: 38376519
Introduction: This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395)....
6.
OKeefe J, Tintle N, Harris W, OKeefe E, Sala-Vila A, Attia J, et al.
Stroke . 2023 Dec; 55(1):50-58. PMID: 38134264
Background: The effect of marine omega-3 PUFAs on risk of stroke remains unclear. Methods: We investigated the associations between circulating and tissue omega-3 PUFA levels and incident stroke (total, ischemic,...
7.
Kienes H, Egert S
Curr Dev Nutr . 2023 Dec; 7(12):102025. PMID: 38076399
Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both...
8.
Hoffmann L, Egert S, Allgaier J, Kohlenberg-Muller K
Nutrients . 2023 Nov; 15(21). PMID: 37960307
Evidence-based dietetic practice calls for systematically developed assessment methods for nutritional assessment in dietetic counselling and therapy (DCT). Screeners can provide a quick and easy way to determine a client's...
9.
Ellinger S, Amini A, Haardt J, Lehmann A, Schmidt A, Bischoff-Ferrari H, et al.
Eur J Nutr . 2023 Oct; 63(1):3-32. PMID: 37794213
Purpose: This umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and qualitative considerations (total, plant-based or animal-based protein intake)...
10.
Schulze M, Haardt J, Amini A, Kalotai N, Lehmann A, Schmidt A, et al.
Eur J Nutr . 2023 Sep; 63(1):33-50. PMID: 37718370
Purpose: Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We carried out...