Sanjod Kumar Mendiratta
Overview
Explore the profile of Sanjod Kumar Mendiratta including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
47
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Recent Articles
1.
Priya G, Agrawal R, Milton A, Mishra M, Mendiratta S, Singh B, et al.
Braz J Microbiol
. 2024 Apr;
55(2):1723-1733.
PMID: 38639846
Shiga toxigenic E. coli are important foodborne zoonotic pathogens. The present study was envisaged to standardize loop-mediated isothermal amplification assays targeting stx1 and stx2 genes for rapid and visual detection...
2.
Jangir A, Biswas A, Arsalan A, Rahman C, Swami S, Agrawal R, et al.
Food Chem
. 2024 Feb;
444:138659.
PMID: 38325091
Study aimed to develop biomarker-based assay for rapid detection of fresh and frozen-thawed buffalo meat in the supply chain. The method is based on development of a solvent system and...
3.
Singh T, Chauhan G, Mendiratta S, Agrawal R, Arora S, Verma A, et al.
J Food Sci
. 2022 Apr;
87(5):2083-2095.
PMID: 35411572
The aim of this study was to find out clove extract's antimicrobial and antioxidant properties, as well as its efficacy as a bioactive ingredient in the development of bio-composite films...
4.
Chauhan P, Kumar R, Mendiratta S, Talukder S, Gangwar M, Sakunde D, et al.
Food Chem
. 2021 Jan;
348:129087.
PMID: 33516997
The present study was aimed to evaluate the functional efficacy of plant extracts as a source of pancreatic lipase inhibitor and antioxidant in goat meat nuggets to address the fat...
5.
Kumari S, Kumar R, Mendiratta S, Kumar D, Rana P, Kumar D, et al.
3 Biotech
. 2019 Feb;
9(3):69.
PMID: 30729093
The present study was carried out with the objective of development of species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin. The cattle-specific LAMP primer set...
6.
Priya G, Agrawal R, Milton A, Mishra M, Mendiratta S, Agarwal R, et al.
Anaerobe
. 2018 Sep;
54:178-187.
PMID: 30248446
Loop-mediated isothermal amplification (LAMP) is a promising, simple, rapid and sensitive molecular detection method. In the present study, LAMP assay was developed for detecting Clostridium perfringens in chevon. Primers were...
7.
Soni A, Gurunathan K, Mendiratta S, Talukder S, Jaiswal R, Sharma H
J Food Sci Technol
. 2018 Aug;
55(9):3538-3546.
PMID: 30150812
A blend of oregano and thyme essential oils (EOs) incorporated edible film was evaluated to improve the storage quality of chicken meat patties. Several preliminary trials were carried out to...
8.
Singh M, Agrawal R, Singh B, Mendiratta S, Agarwal R, Singh M, et al.
Indian J Microbiol
. 2017 Nov;
57(4):507-511.
PMID: 29151654
The present study was aimed to develop and evaluate dot-blot assays for rapid detection of staphylococcal enterotoxin-A (SEA) in food. Dot blots were developed in two formats, indirect and sandwich...
9.
Kumar R, Saha S, Mendiratta S
Vet World
. 2016 Apr;
8(6):793-7.
PMID: 27065649
Aim: To explore the possibilities of feeding unconventional agro-industrial byproduct for livestock production. Sugarcane press-mud (SPM), is a byproduct derived from sugarcane industry, which is rich in protein as well...
10.
Kumar A, Kumar R, Sharma B, Gokulakrishnan P, Mendiratta S, Sharma D
Crit Rev Food Sci Nutr
. 2014 Jun;
55(10):1340-51.
PMID: 24915324
The adulteration/substitution of meat has always been a concern for various reasons such as public health, religious factors, wholesomeness, and unhealthy competition in meat market. Consumer should be protected from...