Sandra Pahr
Overview
Explore the profile of Sandra Pahr including associated specialties, affiliations and a list of published articles.
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12
Citations
351
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Recent Articles
1.
Srinivasan B, Focke-Tejkl M, Weber M, Pahr S, Baar A, Atreya R, et al.
J Allergy Clin Immunol
. 2015 Jun;
136(6):1607-1618.e3.
PMID: 26078104
Background: Celiac disease (CD) is an inflammatory disease of the small intestine caused by an immunologic hypersensitivity reaction to dietary wheat gluten. Objectives: We sought to clone, express, and perform...
2.
Skrindo I, Lupinek C, Valenta R, Hovland V, Pahr S, Baar A, et al.
Pediatr Allergy Immunol
. 2015 Feb;
26(3):239-246.
PMID: 25720596
Background: Allergic sensitization is frequently present in asthma and rhinitis, but the role of specific immunoglobulin E (s-IgE) is not always clear. Multiple s-IgE analyses may provide insight into this...
3.
Valenta R, Hochwallner H, Linhart B, Pahr S
Gastroenterology
. 2015 Feb;
148(6):1120-31.e4.
PMID: 25680669
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients-manifestations occur not only in the gastrointestinal tract but also affect other...
4.
Nilsson N, Sjolander S, Baar A, Berthold M, Pahr S, Vrtala S, et al.
Pediatr Allergy Immunol
. 2015 Jan;
26(2):119-25.
PMID: 25601168
Introduction: Wheat sensitization is common but IgE antibodies (IgE-abs) to wheat are not predictive of clinical symptoms in children with suspected wheat allergy. Wheat allergen components other than ω-5 gliadin...
5.
Westman M, Lupinek C, Bousquet J, Andersson N, Pahr S, Baar A, et al.
J Allergy Clin Immunol
. 2014 Dec;
135(5):1199-206.e1-11.
PMID: 25528361
Background: Component-resolved diagnosis might improve the prediction of future allergy in young children. Objective: We sought to investigate the association between IgE reactivity to the pathogenesis-related class 10 (PR-10) protein...
6.
Pahr S, Selb R, Weber M, Focke-Tejkl M, Hofer G, Dordic A, et al.
PLoS One
. 2014 Nov;
9(11):e111483.
PMID: 25368998
Wheat is an important staple food and potent allergen source. Recently, we isolated a cDNA coding for wheat alpha-purothionin which is recognized by wheat food allergic patients at risk for...
7.
Baar A, Pahr S, Constantin C, Giavi S, Manoussaki A, Papadopoulos N, et al.
J Allergy Clin Immunol
. 2013 Dec;
133(2):585-7.
PMID: 24332265
No abstract available.
8.
Lupinek C, Wollmann E, Baar A, Banerjee S, Breiteneder H, Broecker B, et al.
Methods
. 2013 Oct;
66(1):106-19.
PMID: 24161540
Allergy diagnosis based on purified allergen molecules provides detailed information regarding the individual sensitization profile of allergic patients, allows monitoring of the development of allergic disease and of the effect...
9.
Srinivasan B, Focke-Tejkl M, Swoboda I, Constantin C, Mittermann I, Pahr S, et al.
Amino Acids
. 2013 Jul;
45(4):889-900.
PMID: 23836418
Celiac disease (CD) is an inflammatory affliction of the small bowel caused by an immunological hypersensitivity to ingested wheat antigens affecting almost 1 % of the population. The gliadin fraction...
10.
Pahr S, Constantin C, Papadopoulos N, Giavi S, Makela M, Pelkonen A, et al.
J Allergy Clin Immunol
. 2013 Jul;
132(4):1000-3.e1-4.
PMID: 23810762
No abstract available.