Samuel Edgar Tinyiro
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Explore the profile of Samuel Edgar Tinyiro including associated specialties, affiliations and a list of published articles.
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7
Citations
49
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Recent Articles
1.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo A, et al.
J Sci Food Agric
. 2024 Mar;
104(8):4485-4497.
PMID: 38483269
Crop breeding in sub-Saharan Africa has made considerable gains; however, postharvest and food-related preferences have been overlooked, in addition to how these preferences vary by gender, social difference and context....
2.
Ssali R, Mayanja S, Nakitto M, Mwende J, Tinyiro S, Bayiyana I, et al.
Front Sociol
. 2024 Jan;
8:1233102.
PMID: 38162931
Purpose: In Uganda, sweetpotato [ (L.) Lam] is typically a "woman's crop," grown, processed, stored and also mainly consumed by smallholder farmers for food and income. Farmers value sweetpotato for...
3.
Nantongo J, Tinyiro S, Nakitto M, Serunkuma E, Namugga P, Ayetigbo O, et al.
J Sci Food Agric
. 2023 Aug;
104(8):4606-4614.
PMID: 37550770
Background: Potato varieties have diverse biophysical characteristics, so it is important for breeders to have the capacity to choose those that meet the preferences of end users, such as mealiness,...
4.
Nakitto M, Ssali R, Johanningsmeier S, Moyo M, de Kock H, Berget I, et al.
J Sci Food Agric
. 2023 Jul;
104(8):4615-4625.
PMID: 37490697
Background: Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on consumer...
5.
Mwanga R, Mayanja S, Swanckaert J, Nakitto M, Felde T, Gruneberg W, et al.
Int J Food Sci Technol
. 2021 Mar;
56(3):1385-1398.
PMID: 33776240
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing...
6.
Mudege N, Mayanja S, Nyaga J, Nakitto M, Tinyiro S, Magala D, et al.
Int J Food Sci Technol
. 2021 Mar;
56(3):1362-1375.
PMID: 33776239
Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender-responsive traits preferred in varieties for the boiled potato market. These...
7.
Tinyiro S, Wokadala C, Xu D, Yao W
Folia Microbiol (Praha)
. 2011 Jun;
56(4):321-7.
PMID: 21647705
Two Bacillus strains; Bacillus subtilis 168 and Bacillus natto CICC 24640 separately adsorbed and degraded zearalenone in liquid media, in vitro. Viable, autoclaved (121°C, 20 min) and acid-treated cells of...