Sameer Ahmad
Overview
Explore the profile of Sameer Ahmad including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
17
Citations
53
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Ahmad S, Singh A, Akram W, Upadhyay A, Abrol G
J Food Sci
. 2025 Jan;
90(1):e17618.
PMID: 39786345
The consumer demand for functional foods derived from natural sources has been enhanced due to health-promoting effects. Algae are widely available globally as a sustainable source of proteins, lipids, and...
2.
Ansari A, Yadav P, Zhou L, Prakash B, Ijaz L, Christiano A, et al.
JCI Insight
. 2025 Jan;
10(1).
PMID: 39782688
High apolipoprotein B-containing (apoB-containing) low-density lipoproteins (LDLs) and low apoA1-containing high-density lipoproteins (HDLs) are associated with atherosclerotic cardiovascular diseases. In search of a molecular regulator that could simultaneously and reciprocally...
3.
Trivedi R, Ahmad S, Visaria A
Blood Press Monit
. 2025 Jan;
30(1):48.
PMID: 39745332
No abstract available.
4.
Habib M, Singh S, Ahmad S, Jan S, Gupta A, Jan K, et al.
Ultrason Sonochem
. 2024 Nov;
112():107172.
PMID: 39581038
Protein isolates from pumpkin seeds were prepared and then treated with high-intensity ultrasound (HIUS) using a probe-based method. The impact of ultrasonication on the physicochemical, molecular, and thermal properties of...
5.
Nasir G, Zaidi S, Ahmad S, Asfaq , Allai F, Ahmad F, et al.
Crit Rev Food Sci Nutr
. 2024 Oct;
:1-18.
PMID: 39350537
The use of conventional food processing techniques has almost vanished due to increase in demand with respect to time, thus opening new avenues for emerging technologies. Ultrasound (US) is a...
6.
Ahmad S, Jan K, Sahu J, Jan S, Chauhan K, Bashir K
J Food Sci
. 2024 Aug;
89(9):5425-5433.
PMID: 39126689
In the present research, physicochemical, functional, and antioxidant properties of Gracilaria corticata (GC) powder were evaluated. The seaweed was found rich in protein (21%) carbohydrate (53.03%) and fat (7.8%). The...
7.
Nirmal N, Demir D, Ceylan S, Ahmad S, Goksen G, Koirala P, et al.
Int J Biol Macromol
. 2024 Mar;
265(Pt 2):131119.
PMID: 38522682
Shell waste from shellfish processing contains valuable natural polysaccharides, including sulfated polysaccharides, acidic polysaccharides, glycosaminoglycans, chitin and their derivatives. These shellfish waste-derived polysaccharides have numerous functional and biological properties that...
8.
Ahmad S, Nasir G, Azad Z, Khan Z, Jan K, Bashir K
J Food Sci Technol
. 2024 Feb;
61(3):471-480.
PMID: 38327856
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05854-5.
9.
Ahmad I, Ahmad S, Ahmad A, Zughaibi T, Alhosin M, Tabrez S
Cell Biochem Funct
. 2024 Jan;
42(1):e3911.
PMID: 38269517
Curcumin is a natural compound derived from turmeric and can target malignant tumor molecules involved in cancer propagation. It has potent antioxidant activity, but its effectiveness is limited due to...
10.
Ansari A, Yadav P, Zhou L, Prakash B, Gangula B, Ijaz L, et al.
bioRxiv
. 2023 Nov;
PMID: 37961312
High apoB-containing low-density lipoproteins (LDL) and low apoA1-containing high-density lipoproteins (HDL) are associated with atherosclerosis. In search of a molecular regulator that could simultaneously and reciprocally control both LDL and...