S V Ramesh
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Explore the profile of S V Ramesh including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
227
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Recent Articles
1.
Karuppaiah V, Maruthadurai R, Das B, Soumia P, Gadge A, Pote C, et al.
Sci Rep
. 2024 Dec;
14(1):31946.
PMID: 39738588
Tetragonula iridipennis Smith, commonly known as the stingless bee or 'dammer bee', is a key native species that pollinates a wide variety of horticultural crops, including onions, in India. Climate...
2.
Dutta M, Dineshkumar R, Nagesh C, Durga Lakshmi Y, Lekhak B, Bansal N, et al.
Food Chem
. 2024 Jul;
460(Pt 1):140561.
PMID: 39059329
Pigeon pea, a protein-rich legume with low protein digestibility (PD) due to its high polyphenol content and other antinutritional factors (ANFs). Consequently, processing methods are crucial to improve PD. We...
3.
Kumar R, Ramesh S, Sun Z, Thankappan S, Nulu N, Binodh A, et al.
Plant Cell Rep
. 2024 Apr;
43(4):108.
PMID: 38557872
The CcGRXS12 gene protects plants from cellular oxidative damage that are caused by both biotic and abiotic stresses. The protein possesses GSH-disulphide oxidoreductase property but lacks Fe-S cluster assembly mechanism....
4.
Ramesh S, Rajesh M, Das A, Hebbar K
Front Plant Sci
. 2024 Mar;
15:1385037.
PMID: 38545392
No abstract available.
5.
Nagesh C, Prashat G R, Goswami S, Bharadwaj C, Praveen S, Ramesh S, et al.
Mol Biol Rep
. 2024 Feb;
51(1):242.
PMID: 38300326
Sulfur-containing amino acids (SAA), namely methionine, and cysteine are crucial essential amino acids (EAA) considering the dietary requirements of humans and animals. However, a few crop plants, especially legumes, are...
6.
Karuppaiah V, Maruthadurai R, Das B, Soumia P, Gadge A, Thangasamy A, et al.
Sci Rep
. 2023 May;
13(1):7934.
PMID: 37193780
Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study...
7.
Pandiselvam R, Joseph L, Manikantan M, Khanashyam A, Beegum P, Ramesh S, et al.
Bioengineering (Basel)
. 2023 Jan;
10(1).
PMID: 36671686
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based...
8.
Ramesh S, Pandiselvam R, Beegum P, Kumar R, Manikantan M, Hebbar K
J Food Sci Technol
. 2023 Jan;
60(1):1-10.
PMID: 36618037
Coconut ( L.) and its value-added products are rich in medium chain triglycerides, polyphenols and flavonoids with a significant anti-oxidant potential. However, coconut and its products are underutilized for the...
9.
Pandiselvam R, Prithviraj V, Manikantan M, Beegum P, Ramesh S, Kothakota A, et al.
Front Nutr
. 2022 Oct;
9:977655.
PMID: 36211480
The potential of bio-preservatives, namely, nisin, natamycin, and polylysine, as viable alternatives to chemical preservatives for storage of tender coconut water (TCW) during refrigerated storage (5 ± 2°C) was explored....
10.
Pandiselvam R, Kaavya R, Martinez Monteagudo S, Divya V, Jain S, Khanashyam A, et al.
Molecules
. 2022 May;
27(10).
PMID: 35630725
The number of food frauds in coconut-based products is increasing due to higher consumer demands for these products. Rising health consciousness, public awareness and increased concerns about food safety and...