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S Laroussi-Mezghani

Explore the profile of S Laroussi-Mezghani including associated specialties, affiliations and a list of published articles. Areas
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Articles 2
Citations 13
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Recent Articles
1.
Semmar N, Laroussi-Mezghani S, Grati-Kamoun N, Hammami M, Artaud J
Food Chem . 2016 May; 208:150-60. PMID: 27132835
Olive oil blends (OOBs) are complex matrices combining different cultivars at variable proportions. Although qualitative determinations of OOBs have been subjected to several chemometric works, quantitative evaluations of their contents...
2.
Laroussi-Mezghani S, Vanloot P, Molinet J, Dupuy N, Hammami M, Grati-Kamoun N, et al.
Food Chem . 2014 Dec; 173:122-32. PMID: 25466003
Six Tunisian virgin olive oil (VOO) varieties, Chemlali Sfax, Chetoui, Chemchali, Oueslati, Zarrazi and Zalmati, were characterised by two analytical methods. The gas chromatography allowed the determination of 14 fatty...