S H Magnusson
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Explore the profile of S H Magnusson including associated specialties, affiliations and a list of published articles.
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14
Citations
153
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Recent Articles
1.
Harmens H, Norris D, Sharps K, Mills G, Alber R, Aleksiayenak Y, et al.
Environ Pollut
. 2015 Feb;
200:93-104.
PMID: 25703579
In recent decades, naturally growing mosses have been used successfully as biomonitors of atmospheric deposition of heavy metals and nitrogen. Since 1990, the European moss survey has been repeated at...
2.
Reynisson E, Thornor Marteinsson V, Jonsdottir R, Magnusson S, Hreggvidsson G
J Appl Microbiol
. 2012 May;
113(2):329-38.
PMID: 22640410
Aims: To study the succession of cultivated and uncultivated microbes during the traditional curing process of skate. Methods And Results: The microbial diversity was evaluated by sequencing 16Sr RNA clone...
3.
Harmens H, Ilyin I, Mills G, Aboal J, Alber R, Blum O, et al.
Environ Pollut
. 2012 Mar;
166:1-9.
PMID: 22459708
Previous analyses at the European scale have shown that cadmium and lead concentrations in mosses are primarily determined by the total deposition of these metals. Further analyses in the current...
4.
Tijhuis M, Pohjola M, Gunnlaugsdottir H, Kalogeras N, Leino O, Luteijn J, et al.
Food Chem Toxicol
. 2011 Dec;
50(1):77-93.
PMID: 22142687
An integrated benefit-risk analysis aims to give guidance in decision situations where benefits do not clearly prevail over risks, and explicit weighing of benefits and risks is thus indicated. The...
5.
Kalogeras N, Odekerken-Schroder G, Pennings J, Gunnlaugsdottir H, Holm F, Leino O, et al.
Food Chem Toxicol
. 2011 Aug;
50(1):56-66.
PMID: 21871522
All market participants (e.g., investors, producers, consumers) accept a certain level of risk as necessary to achieve certain benefits. There are many types of risk including price, production, financial, institutional,...
6.
Magnusson S, Gudmundsdottir S, Reynisson E, Runarsson A, Hardardottir H, Gunnarson E, et al.
J Appl Microbiol
. 2011 Jul;
111(4):971-81.
PMID: 21740489
Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure, source distribution and campylobacter transmission routes to humans. Methods...
7.
Pohjola M, Leino O, Kollanus V, Tuomisto J, Gunnlaugsdottir H, Holm F, et al.
Food Chem Toxicol
. 2011 Jun;
50(1):40-55.
PMID: 21708210
Environmental health assessment covers a broad area: virtually all systematic analysis to support decision making on issues relevant to environment and health. Consequently, various different approaches have been developed and...
8.
Luteijn J, White B, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, et al.
Food Chem Toxicol
. 2011 Jun;
50(1):26-32.
PMID: 21683115
Benefit-risk assessment in medicine has been a valuable tool in the regulation of medicines since the 1960s. Benefit-risk assessment takes place in multiple stages during a medicine's life-cycle and can...
9.
Ueland O, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn J, et al.
Food Chem Toxicol
. 2011 Jun;
50(1):67-76.
PMID: 21683114
Benefit and risk perception with respect to food consumption, have been a part of human daily life from beginning of time. In today's society the food chain is long with...
10.
Tijhuis M, de Jong N, Pohjola M, Gunnlaugsdottir H, Hendriksen M, Hoekstra J, et al.
Food Chem Toxicol
. 2011 Jun;
50(1):5-25.
PMID: 21679741
Benefit-risk assessment in food and nutrition is relatively new. It weighs the beneficial and adverse effects that a food (component) may have, in order to facilitate more informed management decisions...