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S C Kinnamon

Explore the profile of S C Kinnamon including associated specialties, affiliations and a list of published articles. Areas
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Articles 42
Citations 712
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Recent Articles
1.
Kinnamon S
Acta Physiol (Oxf) . 2011 Apr; 204(2):158-68. PMID: 21481196
Taste buds are the transducing endorgans of gustation. Each taste bud comprises 50-100 elongated cells, which extend from the basal lamina to the surface of the tongue, where their apical...
2.
Lin W, Burks C, Hansen D, Kinnamon S, Gilbertson T
J Neurophysiol . 2004 Jul; 92(5):2909-19. PMID: 15240769
Two-pore domain K+ channels encoded by genes KCNK1-17 (K2p1-17) play important roles in regulating cell excitability. We report here that rat taste receptor cells (TRCs) highly express TASK-2 (KCNK5; K2p5.1),...
3.
Chaudhari N, Kinnamon S
Lancet . 2002 Jan; 358(9299):2101-2. PMID: 11784621
No abstract available.
4.
Ruiz C, Stone L, McPheeters M, Ogura T, Bottger B, Lasher R, et al.
Chem Senses . 2001 Sep; 26(7):861-73. PMID: 11555481
The differentiated taste bud is a complex end organ consisting of multiple cell types with various morphological, immunocytochemical and electrophysiological characteristics. Individual taste cells have a limited lifespan and are...
5.
Varkevisser B, Peterson D, Ogura T, Kinnamon S
Chem Senses . 2001 Jun; 26(5):499-505. PMID: 11418495
Response features of taste receptor cell action potentials were examined using an artificial neural network to determine whether they contain information about taste quality. Using the loose patch technique to...
6.
Clapp T, Stone L, Margolskee R, Kinnamon S
BMC Neurosci . 2001 May; 2:6. PMID: 11346454
Background: Taste receptor cells are responsible for transducing chemical stimuli into electrical signals that lead to the sense of taste. An important second messenger in taste transduction is IP3, which...
7.
Varkevisser B, Kinnamon S
J Neurophysiol . 2000 May; 83(5):2526-32. PMID: 10805654
Two different second-messenger pathways have been implicated in sweet taste transduction: sugars produce cyclic AMP (cAMP), whereas synthetic sweeteners stimulate production of inositol 1,4, 5-tris-phosphate (IP(3)) and diacylglycerol (DAG). Both...
8.
Kinnamon S
Neuron . 2000 Apr; 25(3):507-10. PMID: 10774719
No abstract available.
9.
Lin W, Kinnamon S
Biol Signals Recept . 1999 Dec; 8(6):360-5. PMID: 10592378
Umami taste is elicited by monosodium glutamate (MSG), a compound consisting of two potent taste stimuli, Na(+) and glutamate. In rat fungiform taste cells, amiloride-sensitive epithelial sodium channels (ENaCs) mediate...
10.
Ogura T, Kinnamon S
J Neurophysiol . 1999 Nov; 82(5):2657-66. PMID: 10561435
A variety of substances with different chemical structures elicits a bitter taste. Several different transduction mechanisms underlie detection of bitter tastants; however, these have been described in detail for only...