Runu Chakraborty
Overview
Explore the profile of Runu Chakraborty including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
514
Followers
0
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Top 10 Co-Authors
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Recent Articles
1.
Roy S, Sarkar T, Upadhye V, Chakraborty R
Appl Biochem Biotechnol
. 2023 Sep;
196(7):4472-4643.
PMID: 37755640
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only possess various nutritional attributes but also...
2.
Roy A, Chakraborty R
Nanomedicine (Lond)
. 2023 Apr;
18(3):197-216.
PMID: 37042395
Gastric ulcer develops from imbalance of gastro-aggressive and protective factors. As existing drugs have adverse effects, use of natural products is in continuous expansion. In this study, we prepared nanoformulation...
3.
Sarkar T, Mukherjee M, Roy S, Chakraborty R
Heliyon
. 2023 Apr;
9(4):e14788.
PMID: 37035349
Palm sap sugar is a sweetener which is made from the sap or nectar collected from different varieties/species of palm trees. It has huge scope as an alternative sweetener in...
4.
Samanta S, Sarkar T, Chakraborty R, Rebezov M, Shariati M, Thiruvengadam M, et al.
Curr Res Food Sci
. 2022 Oct;
5:1916-1943.
PMID: 36300165
Dark chocolate gets popularity for several decades due to its enormous health benefits. It contains several health-promoting factors (bioactive components - polyphenols, flavonoids, procyanidins, theobromines, etc, and vitamins and minerals)...
5.
Mandal D, Sarkar T, Chakraborty R
Appl Biochem Biotechnol
. 2022 Oct;
195(2):1319-1513.
PMID: 36219334
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeeling regions), Bhutan, Nepal, Pakistan,...
6.
Ghosh S, Sarkar T, Chakraborty R, Shariati M, Simal-Gandara J
Crit Rev Food Sci Nutr
. 2022 Sep;
64(6):1508-1552.
PMID: 36066466
Consumers all across the world are looking for the most delectable and appealing foods, while also demanding products that are safer, more nutritious, and healthier. Substitution of synthetic colorants with...
7.
Sarkar T, Salauddin M, Roy S, Chakraborty R, Rebezov M, Shariati M, et al.
Crit Rev Food Sci Nutr
. 2022 Jul;
63(33):11679-11733.
PMID: 35816152
From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has been proved that GLV...
8.
Sarkar T, Bharadwaj K, Salauddin M, Pati S, Chakraborty R
Appl Biochem Biotechnol
. 2021 Sep;
194(2):950-987.
PMID: 34591254
Mango (Himsagar cultivar) is a high moisture-bearing seasonal fruit and cultivated in a wide range of the world. Mango pulp is generally preserved by sun drying. In recent days, industries...
9.
Ghosh S, Sarkar T, Das A, Chakraborty R
Appl Biochem Biotechnol
. 2021 Jul;
193(11):3787-3811.
PMID: 34312787
The applications of natural plant pigments are growing rapidly with the increasing awareness of the negative health impacts of synthetic colorants. Additionally, natural pigments possess various biological properties and therapeutic...
10.
Hazra S, Sarkar T, Salauddin M, Sheikh H, Pati S, Chakraborty R
Heliyon
. 2020 Nov;
6(10):e05382.
PMID: 33163665
(L.) is a seasonal fruit that contains significant amounts of bioactives like, phenolic acids (gallic acids, 2,3-dihydroxy benzoic acid, chlorogenic acid, -coumaric acid, vanillic acid), flavonoid (rutin), organic acids (oxalic...