Rosa Sanchez-Monge
Overview
Explore the profile of Rosa Sanchez-Monge including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
30
Citations
407
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Garrido-Arandia M, Murua-Garcia A, Palacin A, Tordesillas L, Gomez-Casado C, Blanca-Lopez N, et al.
Food Sci Nutr
. 2014 Jun;
2(3):260-71.
PMID: 24936296
The physical, biochemical, and immunological characteristics of plant allergens have been widely studied, but no definite conclusion has been reached about what actually makes a protein an allergen. In this...
2.
Gomez-Casado C, Murua-Garcia A, Garrido-Arandia M, Gonzalez-Melendi P, Sanchez-Monge R, Barber D, et al.
FEBS Lett
. 2014 Mar;
588(9):1501-8.
PMID: 24642375
Alt a 1 is a protein found in Alternaria alternata spores related to virulence and pathogenicity and considered to be responsible for chronic asthma in children. We found that spores...
3.
Palacin A, Gomez-Casado C, Rivas L, Aguirre J, Tordesillas L, Bartra J, et al.
PLoS One
. 2012 Dec;
7(12):e50799.
PMID: 23272072
The study of cross-reactivity in allergy is key to both understanding. the allergic response of many patients and providing them with a rational treatment In the present study, protein microarrays...
4.
Palacin A, Rivas L, Gomez-Casado C, Aguirre J, Tordesillas L, Bartra J, et al.
PLoS One
. 2012 Sep;
7(9):e44088.
PMID: 22970164
Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires...
5.
Pacios L, Gomez-Casado C, Tordesillas L, Palacin A, Sanchez-Monge R, Diaz-Perales A
J Comput Chem
. 2012 May;
33(22):1831-44.
PMID: 22622698
Plant nonspecific lipid transfer proteins (nsLTPs) bind a wide variety of lipids, which allows them to perform disparate functions. Recent reports on their multifunctionality in plant growth processes have posed...
6.
Pacios L, Tordesillas L, Palacin A, Sanchez-Monge R, Salcedo G, Diaz-Perales A
J Chem Inf Model
. 2011 May;
51(6):1465-73.
PMID: 21539309
The use of peptides from a phage display library selected by binding to a given antibody is a widespread technique to probe epitopes of antigenic proteins. However, the identification of...
7.
Carrillo L, Herrero I, Cambra I, Sanchez-Monge R, Diaz I, Martinez M
Plant Physiol Biochem
. 2011 Apr;
49(10):1191-200.
PMID: 21482127
Protease inhibitors from plants have been involved in defence mechanisms against pests and pathogens. Phytocystatins and trypsin/α-amylase inhibitors are two of the best characterized protease inhibitor families in plants. In...
8.
Palacin A, Quirce S, Sanchez-Monge R, Bobolea I, Diaz-Perales A, Martin-Munoz F, et al.
Pediatr Allergy Immunol
. 2011 Feb;
22(2):186-95.
PMID: 21284746
Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed...
9.
Cuesta-Herranz J, Barber D, Blanco C, Cistero-Bahima A, Crespo J, Fernandez-Rivas M, et al.
Int Arch Allergy Immunol
. 2010 Apr;
153(2):182-92.
PMID: 20413986
Background: A considerable number of pollen-allergic patients develops allergy to plant foods, which has been attributed to cross-reactivity between food and pollen allergens. The aim of this study was to...
10.
de Gregorio M, Armentia A, Diaz-Perales A, Palacin A, Duenas-Laita A, Martin B, et al.
J Agric Food Chem
. 2009 Mar;
57(8):3325-30.
PMID: 19275238
Salt-soluble proteins from wheat flour have been described as main allergens associated with both baker's asthma and food allergy. However, most studies have used raw flour as starting material, thus...