Rocco De Prisco
Overview
Explore the profile of Rocco De Prisco including associated specialties, affiliations and a list of published articles.
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12
Citations
44
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Recent Articles
1.
Addeo N, Nocera F, Toscanesi M, Trifuoggi M, Bovera F, De Martino L, et al.
Environ Sci Pollut Res Int
. 2023 Jul;
30(39):91189-91198.
PMID: 37474855
The decomposition process of poultry manure is generally mediated by microorganisms, whose degradation activity has beneficial effects on soil fertility but, on the other hand, leads to the generation of...
2.
Morelli C, Cutignano A, Speranza G, Abbamondi G, Rabuffetti M, Iodice C, et al.
Biomolecules
. 2023 Jan;
13(1).
PMID: 36671502
There is a strong need to develop eco-sustainable agricultural techniques to improve crop yields while preserving biomolecule contents and reducing the adverse environmental impact of agro-chemicals. The use of microorganisms...
3.
Tommonaro G, Morelli C, Rabuffetti M, Nicolaus B, De Prisco R, Iodice C, et al.
J Food Biochem
. 2021 Apr;
45(5):e13736.
PMID: 33870530
Umami taste, known as appetizing sensation, is mainly imparted by monosodium glutamate (MSG, the first identified umami factor) in synergistic combination with some 5' ribonucleotides such as inosine 5'-monophosphate, IMP,...
4.
Piscitelli C, Lavorgna M, De Prisco R, Coppola E, Grilli E, Russo C, et al.
PLoS One
. 2020 Aug;
15(8):e0237031.
PMID: 32790698
Tomato is the most widespread vegetable crop in the world. In Italy, tomatoes are mainly cultivated in the South and in the Campania region, precisely in the area called Agro...
5.
Barone D, Cito L, Tommonaro G, Abate A, Penon D, De Prisco R, et al.
J Cell Physiol
. 2017 May;
233(2):1266-1277.
PMID: 28488765
Gastric cancer represents a diffuse and aggressive neoplasm, whose mortality index is among the highest in the world. Predisposing factors are E-cadherin mutations, Helicobacter pylori infection, and a diet rich...
6.
Tommonaro G, Speranza G, De Prisco R, Iodice C, Crudele E, Abbamondi G, et al.
J Sci Food Agric
. 2017 May;
97(15):5241-5246.
PMID: 28474355
Background: The antioxidant properties and bioactive compound contents of fresh new tomato hybrids before and after in vitro digestion were investigated. To this aim, the antioxidant activities of lipophilic, hydrophilic...
7.
Tommonaro G, De Prisco R, Pergamo R, Iodice C, Abbamondi G, Spagnuolo A, et al.
J Med Food
. 2015 Mar;
18(10):1173-8.
PMID: 25785644
The antioxidant capacity and the polyphenolic profile of fresh and processed cherry tomatoes were analyzed with the aim of investigating the effect of industrial processes on the nutritional qualities of...
8.
Tommonaro G, Nicolaus B, De Prisco R, Pergamo R, Marra N, Caporale A, et al.
Environ Sci Pollut Res Int
. 2014 Nov;
22(8):5756-61.
PMID: 25424035
This research studies tomatoes grown in polluted soils to ascertain their phytochemical and nutritive features. Pulp and seeds from tomatoes grown in muddy soils were analyzed for their antioxidant power...
9.
Tommonaro G, Caporale A, De Martino L, Popolo A, De Prisco R, Nicolaus B, et al.
Nat Prod Res
. 2014 Feb;
28(10):764-8.
PMID: 24483342
Biological activities of different varieties of tomato seed extracts were evaluated to verify the potential antioxidant and/or antiproliferative activity of the bioactive metabolites present in them. Findings demonstrated that among...
10.
Tommonaro G, De Prisco R, Abbamondi G, Nicolaus B
J Med Food
. 2013 Mar;
16(4):351-6.
PMID: 23472745
The antioxidant and cytotoxic activities and the polyphenolic and anthocyanin contents of tomato hybrid powders were studied. Tomato powders were obtained, starting from the fresh fruits that had undergone an...