Robert G Elkin
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Explore the profile of Robert G Elkin including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
56
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Recent Articles
1.
Elkin R, Harvatine K
Poult Sci
. 2023 Aug;
102(10):102938.
PMID: 37572619
Studies from our laboratory over the past decade have yielded new information with regard to the dietary enrichment of eggs and poultry meat with omega-3 (n-3) polyunsaturated fatty acids (PUFA)...
2.
El-Zenary A, Elkin R, Harvatine K
Lipids
. 2023 Apr;
58(3):139-155.
PMID: 37041720
Enrichment of egg yolks with very long chain omega-3 fatty acids (VLCn-3 FA) is of interest because of their beneficial effects on human health. The ability of Ahiflower® oil (AHI;...
3.
Elkin R, El-Zenary A, Bomberger R, Haile A, Weaver E, Ramachandran R, et al.
Poult Sci
. 2022 Dec;
102(2):102318.
PMID: 36525748
The primary goal of this study was to investigate the effect of feeding White Leghorn hens graded levels of a docosahexaenoic acid (DHA)-rich microalgae oil (MAO) on productive performance and...
4.
El-Zenary A, Gaafar K, Abou-Elkhair R, Elkin R, Boney J, Harvatine K
Lipids
. 2021 Nov;
57(1):57-68.
PMID: 34800048
Enrichment of broiler meat with very long-chain omega-3 fatty acids (VLCn-3 FA) is of interest because of their beneficial effects on human health. The ability of Ahiflower® (AHI) oil (Buglossoides...
5.
Elkin R, El-Zenary A, Bomberger R, Harvatine K
Prostaglandins Leukot Essent Fatty Acids
. 2021 Aug;
172:102322.
PMID: 34399187
We previously reported that when laying hens were fed diets supplemented with oils enriched in α-linolenic acid (ALA) and oleic acid (OA), the deposition of n-3 PUFA in egg yolk...
6.
7.
Elkin R, Kukorowski A, Ying Y, Harvatine K
Lipids
. 2018 Mar;
53(2):235-249.
PMID: 29569243
Chickens can hepatically synthesize eicosapentaenoic acid (20:5 n-3) and docosahexaenoic acid (22:6 n-3) from α-linolenic acid (ALA; 18:3 n-3); however, the process is inefficient and competitively inhibited by dietary linoleic...
8.
Elkin R, Ying Y, Harvatine K
J Agric Food Chem
. 2015 Mar;
63(10):2789-97.
PMID: 25756744
The desaturation of α-linolenic acid (ALA) to stearidonic acid (SDA) is considered to be rate-limiting for the hepatic conversion of ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in...
9.
Tiwari A, Hadley J, Hendricks 3rd G, Elkin R, Cooper T, Ramachandran R
PLoS One
. 2013 Mar;
8(2):e57582.
PMID: 23460878
Ovarian cancer, a highly metastatic disease, is the fifth leading cause of cancer-related deaths in women. Chickens are widely used as a model for human ovarian cancer as they spontaneously...
10.
Giles J, Elkin R, Trevino L, Urick M, Ramachandran R, Johnson P
Int J Gynecol Cancer
. 2010 Oct;
20(5):738-44.
PMID: 20973263
Objective: The main goal of this study was to compare the incidence of ovarian cancer (OC) in 2 genetically different lines of hens--one that generally fails to lay eggs (the...