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Robert A Boakes

Explore the profile of Robert A Boakes including associated specialties, affiliations and a list of published articles. Areas
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Articles 62
Citations 393
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Recent Articles
1.
Boakes R, Badolato C, Rehn S
Learn Behav . 2024 Feb; 52(3):272-284. PMID: 38332437
Previous experiments found that acceptance of saccharin by rats was reduced if they had prior experience of sucrose or some other highly palatable solution. This study tested whether such successive...
2.
Rehn S, Boakes R, Dwyer D
J Exp Psychol Anim Learn Cogn . 2023 Oct; 49(4):289-295. PMID: 37883032
Previous experiments found that acceptance of saccharin by rats was reduced if they had prior experience of sucrose or some other highly palatable solution. This reduction in saccharin consumption was...
3.
Kendig M, Chow J, Martire S, Rooney K, Boakes R
Nutrients . 2023 Jul; 15(9). PMID: 37432352
Background: Consumption of sugar-sweetened beverages (SSBs) forms the primary source of added sugar intake and can increase the risk of metabolic disease. Evidence from studies in humans and rodents also...
4.
Ormaechea P, Boakes R
Physiol Behav . 2023 Apr; 266:114182. PMID: 37059166
When food is readily available, human self-imposed restrictions on consumption of palatable foods can lead to binge eating. Rodent models of human bingeing have produced increased intakes. However, access to...
5.
Rehn S, Raymond J, Boakes R, Leenaars C
Neurosci Biobehav Rev . 2021 Nov; 132:1137-1156. PMID: 34742923
Binge eating involves consuming excessive amounts of food within a discrete period of time and is associated with significant impairments in binge-eating disorder and bulimia nervosa. While research on clinical...
6.
Rehn S, Raymond J, Boakes R, Bowen M
Psychopharmacology (Berl) . 2021 Nov; 239(2):429-442. PMID: 34731267
Rationale: Daily limited access to palatable food or drink at a fixed time is commonly used in rodent models of bingeing. Under these conditions, entrainment may modulate intake patterns. Oxytocin...
7.
Farabi L, Rehn S, Boakes R
Learn Behav . 2021 Sep; 50(2):222-232. PMID: 34494210
The massive consumption of caffeine-containing beverages has prompted many studies involving human participants that have obtained caffeine-based increases in liking for a flavor. However, few studies have succeeded in obtaining...
8.
Badolato C, Hall G, Boakes R
J Exp Psychol Anim Learn Cogn . 2021 Jul; 47(2):120-136. PMID: 34264719
Rats that have consumed a novel target flavor added to a sucrose solution will develop a preference for that flavor. Such preferences appear to persist over the course of many...
9.
Rehn S, Boakes R, Badolato C, Rooney K
Physiol Behav . 2021 Jul; 239:113515. PMID: 34224781
Consumption of beverages containing around 10% sucrose contributes to worldwide obesity. Studies using rats can increase understanding of the consequences of such consumption. The present experiment aimed to compare male...
10.
Spoelma M, Boakes R
Appetite . 2020 Nov; 159:105043. PMID: 33227383
The metabolic effects of sugary drinks have been extensively studied, whereas the effects on psychological processes have received relatively limited attention. Several studies have found that high-sugar diets can produce...