Rikke Egeberg
Overview
Explore the profile of Rikke Egeberg including associated specialties, affiliations and a list of published articles.
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Articles
20
Citations
553
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0
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Recent Articles
1.
Petersen K, Johnsen N, Olsen A, Albieri V, Olsen L, Dragsted L, et al.
Br J Nutr
. 2015 Feb;
113(5):849-58.
PMID: 25690300
Individual lifestyle factors have been associated with lifestyle diseases and premature mortality by an accumulating body of evidence. The impact of a combination of lifestyle factors on mortality has been...
2.
Rohrmann S, Overvad K, Bueno-de-Mesquita H, Jakobsen M, Egeberg R, Tjonneland A, et al.
BMC Med
. 2013 Mar;
11:63.
PMID: 23497300
Background: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this...
3.
Egeberg R, Olsen A, Christensen J, Halkjaer J, Jakobsen M, Overvad K, et al.
J Nutr
. 2013 Feb;
143(4):464-72.
PMID: 23427329
Cancer prevention guidelines recommend limiting intake of red meat and avoiding processed meat; however, few studies have been conducted on the effects of specific red meat subtypes on colon cancer...
4.
Steffen A, Bergmann M, Sanchez M, Chirlaque M, Jakszyn P, Amiano P, et al.
Cancer Epidemiol Biomarkers Prev
. 2012 Oct;
21(12):2138-48.
PMID: 23033453
Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell carcinoma (SCC) of the upper aero-digestive tract (UADT) is scarce. We prospectively investigated the...
5.
Rohrmann S, Linseisen J, Nothlings U, Overvad K, Egeberg R, Tjonneland A, et al.
Int J Cancer
. 2012 May;
132(3):617-24.
PMID: 22610753
Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the...
6.
Andersen V, Egeberg R, Tjonneland A, Vogel U
BMC Cancer
. 2012 May;
12:183.
PMID: 22594912
Background: More than 50% of the colorectal cancer (CRC) etiology has been attributed to diet. Established or suspected dietary factors modifying risk of CRC are red meat, cereals, fish, and...
7.
Andersen V, Egeberg R, Tjonneland A, Vogel U
Scand J Gastroenterol
. 2012 Mar;
47(5):572-4.
PMID: 22428913
No abstract available.
8.
Chajes V, Jenab M, Romieu I, Ferrari P, Dahm C, Overvad K, et al.
Am J Clin Nutr
. 2011 Oct;
94(5):1304-13.
PMID: 21993438
Background: Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored....
9.
Duell E, Travier N, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault M, Morois S, et al.
Am J Clin Nutr
. 2011 Oct;
94(5):1266-75.
PMID: 21993435
Background: Gastric cancer (GC) is the second leading cause of cancer death worldwide. The association between alcohol consumption and GC has been investigated in numerous epidemiologic studies with inconsistent results....
10.
Hansen L, Skeie G, Landberg R, Lund E, Palmqvist R, Johansson I, et al.
Int J Cancer
. 2011 Aug;
131(2):469-78.
PMID: 21866547
The role of dietary fiber on the risk of colon and rectal cancer has been investigated in numerous studies, but findings have been inconsistent. The purpose of this study was...