Richard V Espley
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Explore the profile of Richard V Espley including associated specialties, affiliations and a list of published articles.
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66
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2982
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Recent Articles
1.
Andre C, Sansom C, Plunkett B, Hamiaux C, Massey L, Chan A, et al.
New Phytol
. 2024 Dec;
PMID: 39716766
The potential of cannabinoids to address public health challenges has stimulated exploration into alternative sources and production technologies. Radula marginata, an endemic Aotearoa/New Zealand liverwort, produces the bibenzyl cannabinoid perrottetinene...
2.
Dare A, Wu C, Carvajal J, Nguyen H, Gunther C, Hamiaux C, et al.
J Exp Bot
. 2024 Dec;
PMID: 39657585
Blueberry has a diversity of anthocyanins that confer its characteristic, blue-coloured skin. Whilst most cultivars produce only anthocyanin glycosides, some can add aliphatic or aromatic groups to the sugar moiety...
3.
Yang G, Xue Z, Lin-Wang K, Chen G, Zhao Y, Chang Y, et al.
Mol Hortic
. 2024 Jun;
4(1):26.
PMID: 38945997
The color of red-skinned pear (Pyrus spp.) is primarily attributed to accumulation of anthocyanins, which provide nutritional benefits for human health and are closely associated with the commercial value of...
4.
Zhang Y, Wang F, Wang L, Zhang L, Espley R, Lin-Wang K, et al.
Int J Mol Sci
. 2024 Mar;
25(6).
PMID: 38542498
Tea grey blight disease is one of the most destructive diseases that infects tea and is caused by the pathogen (Sawada) Steyaert. L-theanine is a unique non-protein amino acid of...
5.
Bennett J, Meiyalaghan S, Nguyen H, Boldingh H, Cooney J, Elborough C, et al.
Front Plant Sci
. 2024 Jan;
14:1324675.
PMID: 38186606
Fruit quality is dependent on various factors including flavour, texture and colour. These factors are determined by the ripening process, either climacteric or non-climacteric. In grape berry, which is non-climacteric,...
6.
Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear
Yang G, Sun M, Brewer L, Tang Z, Nieuwenhuizen N, Cooney J, et al.
Plant Biotechnol J
. 2024 Jan;
22(6):1468-1490.
PMID: 38169146
Variation in anthocyanin biosynthesis in pear fruit provides genetic germplasm resources for breeding, while dwarfing is an important agronomic trait, which is beneficial to reduce the management costs and allow...
7.
Yocca A, Platts A, Alger E, Teresi S, Mengist M, Benevenuto J, et al.
Hortic Res
. 2023 Nov;
10(11):uhad202.
PMID: 38023484
Domestication of cranberry and blueberry began in the United States in the early 1800s and 1900s, respectively, and in part owing to their flavors and health-promoting benefits are now cultivated...
8.
Liu H, Shu Q, Lin-Wang K, Allan A, Espley R, Su J, et al.
Mol Hortic
. 2023 Oct;
1(1):14.
PMID: 37789406
Some cultivars of pear (Pyrus L.) show attractive red fruit skin due to anthocyanin accumulation. This pigmentation can be affected by environmental conditions, especially light. To explore the light-induced regulation...
9.
Yocca A, Platts A, Alger E, Teresi S, Mengist M, Benevenuto J, et al.
bioRxiv
. 2023 Aug;
PMID: 37577683
Domestication of cranberry and blueberry began in the United States in the early 1800s and 1900s, respectively, and in part owing to their flavors and health-promoting benefits are now cultivated...
10.
Espley R, Jaakola L
Plant Cell Environ
. 2023 Aug;
46(12):3663-3679.
PMID: 37555620
For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental...