Andrew P Dare
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Explore the profile of Andrew P Dare including associated specialties, affiliations and a list of published articles.
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22
Citations
645
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Recent Articles
1.
Dare A, Wu C, Carvajal J, Nguyen H, Gunther C, Hamiaux C, et al.
J Exp Bot
. 2024 Dec;
PMID: 39657585
Blueberry has a diversity of anthocyanins that confer its characteristic, blue-coloured skin. Whilst most cultivars produce only anthocyanin glycosides, some can add aliphatic or aromatic groups to the sugar moiety...
2.
Yauk Y, Dare A, Cooney J, Wang Y, Hamiaux C, McGhie T, et al.
Plant Physiol
. 2024 Sep;
196(4):2768-2783.
PMID: 39343732
Dihydrochalcones (DHCs) are flavonoids produced as a side branch of the phenylpropanoid pathway. DHCs are found at high concentrations in apples (Malus spp.) but not in pears (Pyrus spp.) or...
3.
Nguyen H, Putterill J, Dare A, Plunkett B, Cooney J, Peng Y, et al.
Front Plant Sci
. 2023 Feb;
14:1082246.
PMID: 36818839
Anthocyanins are a major group of red to blue spectrum plant pigments with many consumer health benefits. Anthocyanins are derived from the flavonoid pathway and diversified by glycosylation and methylation,...
4.
Miranda S, Lagreze J, Knoll A, Angeli A, Espley R, Dare A, et al.
Front Plant Sci
. 2023 Jan;
13:1072765.
PMID: 36589107
Sieboldin is a specialised secondary metabolite of the group of dihydrochalcones (DHC), found in high concentrations only in some wild species, closely related to the domesticated apple ( × L.)....
5.
Lafferty D, Espley R, Deng C, Dare A, Gunther C, Jaakola L, et al.
Front Plant Sci
. 2022 Jul;
13:910155.
PMID: 35812927
berries are regarded as "superfoods" owing to their high concentrations of anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human health. Anthocyanin localization differs between the fruit of cultivated...
6.
Ding T, Tomes S, Gleave A, Zhang H, Dare A, Plunkett B, et al.
Hortic Res
. 2022 Jan;
PMID: 35039839
MicroRNA172 (miR172) plays a role in regulating a diverse range of plant developmental processes, including flowering, fruit development and nodulation. However, its role in regulating flavonoid biosynthesis is unclear. In...
7.
Dare A, Gunther C, Grey A, Guo G, Demarais N, Cordiner S, et al.
Food Chem
. 2021 Dec;
374:131703.
PMID: 34902814
Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh. Whilst a number of studies have quantified...
8.
Samkumar A, Jones D, Karppinen K, Dare A, Sipari N, Espley R, et al.
Plant Cell Environ
. 2021 Aug;
44(10):3227-3245.
PMID: 34337774
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In...
9.
Falginella L, Andre C, Legay S, Lin-Wang K, Dare A, Deng C, et al.
Hortic Res
. 2021 Apr;
8(1):75.
PMID: 33790248
Waxy apple cuticles predominantly accumulate ursane-type triterpenes, but the profile shifts with the induction of skin russeting towards lupane-type triterpenes. We previously characterised several key enzymes in the ursane-type and...
10.
Gunther C, Dare A, McGhie T, Deng C, Lafferty D, Plunkett B, et al.
Front Plant Sci
. 2020 Jun;
11:545.
PMID: 32477384
Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to...