Renger F Witkamp
Overview
Explore the profile of Renger F Witkamp including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
105
Citations
1491
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Moerings B, Govers C, van Bergenhenegouwen J, Mes J, van Dijk M, Witkamp R, et al.
Food Funct
. 2025 Feb;
16(4):1576-1587.
PMID: 39917820
Beta-glucans, naturally present in foods like wheat, mushrooms, and yeast, have shown potential in reversing immunosuppression. However, the existing evidence solely relies on studies assessing direct effects of β-glucans on...
2.
Li X, Zhu X, Diba P, Shi X, Vrieling F, Jansen F, et al.
Brain Behav Immun
. 2024 Nov;
123:886-902.
PMID: 39505049
Hypothalamic inflammation often coincides with cancer and cachexia-anorexia. Prior work established the significance of tumor-derived inflammatory factors in triggering hypothalamic inflammation, yet the precise mechanisms remained elusive. Here, we demonstrate...
3.
van Soest A, de Groot L, Witkamp R, van Lent D, Seshadri S, van de Rest O
Alzheimers Dement
. 2024 Jun;
20(7):4594-4601.
PMID: 38865433
Introduction: While observational research suggests a protective role for nutrition in brain aging, intervention studies remain inconclusive. This failing translation from observational to interventional research may result from overlooking nutrient...
4.
van Soest A, van de Rest O, Witkamp R, de Groot L
Age Ageing
. 2024 May;
53(Suppl 2):ii39-ii46.
PMID: 38745489
Background: The EAT-Lancet commission has proposed a dietary pattern that is both sustainable and healthy. However, the impact of this diet on cognition in older adults remains unexplored. Therefore, we...
5.
Moerings B, Mes J, van Bergenhenegouwen J, Govers C, van Dijk M, Witkamp R, et al.
Mol Nutr Food Res
. 2024 Apr;
68(9):e2300829.
PMID: 38682734
Beta-glucans and arabinoxylans are known for their immunostimulatory properties. However, in vivo these have been documented almost exclusively following parenteral administration, underemphasizing oral intake. C57BL/6 mice are fed either a...
6.
Wang Y, Balvers M, Esser D, Schutte S, Vincken J, Afman L, et al.
J Nutr Biochem
. 2024 Feb;
128:109605.
PMID: 38401691
The endocannabinoid system (ECS) is dysregulated during obesity and metabolic disorders. Weight loss favours the re-establishment of ECS homeostatic conditions, but also the fatty acid composition of the diet can...
7.
van Hooijdonk C, Balvers M, van der Pluijm M, Smith C, de Haan L, Schrantee A, et al.
Psychol Med
. 2024 Feb;
54(9):2189-2199.
PMID: 38389452
Background: Interactions between the endocannabinoid system (ECS) and neurotransmitter systems might mediate the risk of developing a schizophrenia spectrum disorder (SSD). Consequently, we investigated in patients with SSD and healthy...
8.
Moerings B, Abbring S, Tomassen M, Schols H, Witkamp R, van Norren K, et al.
Curr Res Food Sci
. 2024 Jan;
8:100666.
PMID: 38179220
Arabinoxylans have been identified for a wide range of purported health-promoting applications, primarily attributed to its immunomodulatory effects. Previously, we have reported the ability of arabinoxylans to induce non-specific memory...
9.
Richter A, Diepeveen-de Bruin M, Balvers M, de Groot L, De Deyn P, Engelborghs S, et al.
Dement Geriatr Cogn Disord
. 2023 Oct;
52(5-6):318-326.
PMID: 37806302
Introduction: Studies suggest a role of vitamin D in the progression and symptomatology of Alzheimer's disease (AD), with few in vitro studies pointing to effects on serotonergic and amyloidogenic turnover....
10.
de Bie T, Witkamp R, Balvers M, Jongsma M
Am J Clin Nutr
. 2023 Jul;
118(3):708-719.
PMID: 37495019
Background: Gamma-aminobutyric acid (GABA) is mainly known as an endogenously produced neurotransmitter. However, GABA intake from dietary sources like tomatoes and fermented foods can be considerable. Studies in rodent models...