Reinhard Ackerl
Overview
Explore the profile of Reinhard Ackerl including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
218
Followers
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Recent Articles
1.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2024 Oct;
22(9):e8961.
PMID: 39351446
The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on...
2.
Safety of an extension of use of yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2023 Nov;
21(11):e8416.
PMID: 38035143
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension...
3.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J
. 2023 Aug;
18(5):e06099.
PMID: 37649518
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on a botanical extract derived...
4.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J
. 2023 Aug;
18(5):e06100.
PMID: 37649492
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of dried whole...
5.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2023 May;
21(5):e07995.
PMID: 37251502
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on paramylon as a novel food...
6.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, Mangelsdorf I, et al.
EFSA J
. 2022 Sep;
20(9):e07549.
PMID: 36177390
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on iron milk proteinate as a...
7.
Safety of an extension of use of yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2022 Aug;
20(7):e07450.
PMID: 35910421
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension...
8.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2022 Jan;
19(12):e06936.
PMID: 34987620
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on tetrahydrocurcuminoids from turmeric ( L.)...
9.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2021 Sep;
19(9):e06780.
PMID: 34484452
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pasteurised as a novel food...
10.
Ververis E, Ackerl R, Azzollini D, Colombo P, De Sesmaisons A, Dumas C, et al.
Food Res Int
. 2020 Nov;
137:109515.
PMID: 33233150
The European Food Safety Authority (EFSA) has been involved in the risk assessment of novel foods since 2003. The implementation of the current novel food regulation in 2018 rendered EFSA...