Rashmi Prakash Patil
Overview
Explore the profile of Rashmi Prakash Patil including associated specialties, affiliations and a list of published articles.
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7
Citations
82
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Recent Articles
1.
Vatanparast H, Lane G, Islam N, Patil R, Shafiee M, Whiting S
Nutrients
. 2023 Dec;
15(24).
PMID: 38140325
Despite the role of calcium and vitamin D in osteoporosis and heart disease, little research has examined changes in the intake of calcium and vitamin D among individuals with these...
2.
Vatanparast H, Islam N, Masoodi H, Shafiee M, Patil R, Smith J, et al.
Nutr J
. 2020 Aug;
19(1):85.
PMID: 32799862
Background: The location and time of snack consumption may influence the composition, nutrient content and portion sizes of snacks. In this study, we aimed to determine and compare the time,...
3.
Vatanparast H, Islam N, Patil R, Shafiee M, Whiting S
J Nutr
. 2020 Jan;
150(4):833-841.
PMID: 31891395
Background: In light of the publications (2008-2014) linking calcium intake, mainly from supplements, to the elevated risk of cardiovascular events, there is a need to determine if there have been...
4.
Vatanparast H, Patil R, Islam N, Shafiee M, Whiting S
J Nutr
. 2019 Dec;
150(3):526-535.
PMID: 31825071
Background: Evidence is lacking to determine whether there have been any changes in dietary or total usual intakes of vitamin D among Canadians, in the light of recent evidence of...
5.
Vatanparast H, Islam N, Patil R, Shamloo A, Keshavarz P, Smith J, et al.
Nutrients
. 2019 May;
11(6).
PMID: 31141935
The current study utilizes a nationally representative nutrition survey data (Canadian Community Health Survey 2015, nutrition component, = 20,487) in order to evaluate patterns of yogurt consumption among Canadians. Overall,...
6.
Vatanparast H, Islam N, Patil R, Shafiee M, Smith J, Whiting S
Nutrients
. 2019 May;
11(5).
PMID: 31126080
The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. The aim of this study was to examine the...
7.
Vatanparast H, Islam N, Patil R, Shamloo A, Keshavarz P, Smith J, et al.
Nutrients
. 2019 May;
11(5).
PMID: 31058848
In recent years, ready-to-eat cereal (RTEC) has become a common breakfast option in Canada and worldwide. This study used the nationally representative cross-sectional data from the Canadian Community Health Survey...