Rafat Siddiqui
Overview
Explore the profile of Rafat Siddiqui including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
157
Followers
0
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Recent Articles
1.
Siddiqui R, Mendiratta D, Siddiqui A, Rukadikar A
J Family Med Prim Care
. 2023 Apr;
12(1):152-159.
PMID: 37025213
Background: The incidence of mycotic infections, especially of , has gradually increased over the past few years. In clinical practice, azoles are the most frequently used antifungal agents and the...
2.
Al Masaoud F, Alharbi A, Behir M, Siddiqui A, Al-Murayeh L, Al Dail A, et al.
J Family Med Prim Care
. 2022 Nov;
11(7):4039-4041.
PMID: 36387661
Potatoes are commonly consumed food item that contributes key nutrients to the diet including vitamin C, potassium, and dietary fiber. Despite their nutritional value, potato tuber may harm human health...
3.
Harvey K, Xu Z, Walker C, Pavlina T, McGrath S, Zaloga G, et al.
Lipids
. 2014 Jul;
49(8):777-93.
PMID: 24997615
Lipid emulsions are made by mixing vegetable and/or fish oils with egg yolk and contain different types and amounts of fatty acids and sterols. This study assessed the effects of...
4.
Xu Z, Harvey K, Pavlina T, Dutot G, Zaloga G, Siddiqui R
Lipids
. 2010 Jan;
45(2):199-208.
PMID: 20082149
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids...
5.
Friedman A, Siddiqui R, Watkins B
J Ren Nutr
. 2008 Apr;
18(3):301-3.
PMID: 18410887
Objective: Hemodialysis patients have an extremely high rate of cardiac arrhythmia-induced sudden cardiac death, although the risk during the hemodialysis procedure is relatively low. A higher blood content of long-chain...
6.
Zaloga G, Harvey K, Stillwell W, Siddiqui R
Nutr Clin Pract
. 2006 Sep;
21(5):505-12.
PMID: 16998148
Epidemiologic evidence has linked trans fatty acids (TFAs) in the diet to coronary heart disease in human populations. It has been estimated that dietary TFAs from partially hydrogenated oils may...
7.
Zaloga G, Ruzmetov N, Harvey K, Terry C, Patel N, Stillwell W, et al.
J Nutr
. 2006 Jun;
136(7):1874-8.
PMID: 16772452
Many clinical studies report that (n-3) PUFAs decrease the incidence of sudden death in patients with coronary artery disease after myocardial infarction (MI). However, the mechanisms for the beneficial effects...
8.
Siddiqui R, Pandya D, Harvey K, Zaloga G
Nutr Clin Pract
. 2006 Mar;
21(2):155-67.
PMID: 16556926
Cachexia represents progressive wasting of muscle and adipose tissue and is associated with increased morbidity and mortality. Although anorexia usually accompanies cachexia, cachexia rarely responds to increased food intake alone....
9.
10.
Zaloga G, Siddiqui R, Terry C, Marik P
Nutr Clin Pract
. 2005 Oct;
19(3):201-15.
PMID: 16215108
Arginine is a conditionally essential amino acid that plays pivotal roles in maintaining body homeostasis. Arginine is a substrate for protein synthesis but can also be metabolized to various bioactive...