Rachel L Thompson
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Explore the profile of Rachel L Thompson including associated specialties, affiliations and a list of published articles.
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20
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330
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Recent Articles
11.
Purcell M, Thompson R, Garver K, Hawley L, Batts W, Sprague L, et al.
Dis Aquat Organ
. 2013 Oct;
106(2):103-15.
PMID: 24113244
Infectious hematopoietic necrosis virus (IHNV) is an acute pathogen of salmonid fishes in North America, Europe and Asia and is reportable to the World Organization for Animal Health (OIE). Phylogenetic...
12.
Wolf T, Wunschmann A, Morningstar-Shaw B, Pantlin G, Rasmussen J, Thompson R
J Zoo Wildl Med
. 2011 Dec;
42(4):694-9.
PMID: 22204065
An outbreak of Salmonella enterica serotype Choleraesuis enteritis occurred in two juvenile goitered gazelles and an adult Malayan tapir over a period of 5 wk at the Minnesota Zoo. Diagnosis...
13.
Wright C, Jackson J, Thompson R, Morice A
Cough
. 2010 Aug;
6:8.
PMID: 20698995
Unlabelled: Protocols measuring cough sensitivity can vary in terms of nebuliser, tussive agent, single and dose response. A definitive method for measuring cough sensitivity needs to be established.The ERS guidelines...
14.
Thompson R, Miles L, Lunn J, Devereux G, Dearman R, Strid J, et al.
Br J Nutr
. 2010 Jan;
103(9):1278-86.
PMID: 20100372
The aim of the present systematic review was to evaluate the influence of early life exposure (maternal and childhood) to peanuts and the subsequent development of sensitisation or allergy to...
15.
Hooper L, Thompson R, Harrison R, Summerbell C, Ness A, Moore H, et al.
BMJ
. 2006 Mar;
332(7544):752-60.
PMID: 16565093
Objective: To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer. Data Sources: Electronic databases...
16.
Opperman A, Venter C, Oosthuizen W, Thompson R, Vorster H
Br J Nutr
. 2004 Oct;
92(3):367-81.
PMID: 15469640
Diabetes mellitus and CVD are some of the leading causes of mortality and morbidity. Accumulating data indicate that a diet characterised by low-glycaemic index (GI) foods may improve the management...
17.
Heggie S, Wiseman M, Cannon G, Miles L, Thompson R, Stone E, et al.
J Nutr
. 2003 Nov;
133(11 Suppl 1):3837S-3842S.
PMID: 14608123
The 1997 World Cancer Research Fund and the American Institute for Cancer Research (WCRF/AICR) report, Food, Nutrition and the Prevention of Cancer: a global perspective, has become the most authoritative...
18.
Trebble T, Arden N, Stroud M, Wootton S, Burdge G, Miles E, et al.
Br J Nutr
. 2003 Aug;
90(2):405-12.
PMID: 12908901
Increased dietary consumption of the n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (20 : 5n-3; EPA) and docosahexaenoic acid (22 : 6n-6; DHA) is associated with their incorporation into circulating...
19.
Thompson R, Summerbell C, Hooper L, Higgins J, Little P, Talbot D, et al.
Am J Clin Nutr
. 2003 Mar;
77(4 Suppl):1052S-1057S.
PMID: 12663318
Background: Dietary advice to lower blood cholesterol may be given by a variety of means. The relative efficacy of the different methods is unknown. Objective: The objective was to assess...
20.
Denny S, Thompson R, Margetts B
Curr Allergy Asthma Rep
. 2003 Feb;
3(2):130-6.
PMID: 12562552
This review focuses on the role of dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease. Reduced pulmonary function and indicators of airway obstruction have been shown...