R O Ball
Overview
Explore the profile of R O Ball including associated specialties, affiliations and a list of published articles.
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Articles
88
Citations
511
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Recent Articles
1.
Shoveller A, Danelon J, Atkinson J, Davenport G, Ball R, Pencharz P
J Anim Sci
. 2017 Jul;
95(7):2917-2927.
PMID: 28727110
Carbon oxidation methods have been used as rapid and sensitive methods to determine whole-body AA requirements in multiple species. The objectives of the current studies were to validate complete CO...
2.
Franco D, Josephson J, Moehn S, Pencharz P, Ball R
J Anim Sci
. 2014 Aug;
92(10):4457-65.
PMID: 25149335
Amino acid requirements of sows may change from early to late gestation due to the accelerated growth of products of conception after d 70 of pregnancy. The objective of this...
3.
Franco D, Josephson J, Moehn S, Pencharz P, Ball R
J Anim Sci
. 2013 May;
91(8):3859-66.
PMID: 23658325
The objective of this study was to determine the Ile requirement in early (d 39 to 61) and late (d 89 to 109) pregnancy using the indicator AA oxidation method....
4.
Samuel R, Moehn S, Pencharz P, Ball R
J Anim Sci
. 2012 Oct;
90(13):4896-904.
PMID: 23048137
Current AA recommendations for sows are to provide a fixed amount of AA intake throughout gestation; however, the demand for nutrients changes from maternal lean tissue in early gestation (EG)...
5.
Shoveller A, Moehn S, Rademacher M, Htoo J, Ball R
Animal
. 2012 Mar;
4(1):61-6.
PMID: 22443618
When methionine (Met) is limiting in swine diets, it is commonly supplemented by using anhydrous dl-methionine (DLM, 99% purity) or liquid dl-methionine-hydroxy analogue free acid (MHA-FA, 88% purity). The objective...
6.
Moehn S, Levesque C, Ball R
J Anim Physiol Anim Nutr (Berl)
. 2011 Dec;
97(1):197-204.
PMID: 22168230
The effects of dietary protein and feeding levels on dietary metabolizable (ME) and net energy (NE) content were determined in 24 pigs, each offered two diets at 2.0 times the...
7.
Jeremiah L, Ball R, Merrill J, Gibson L, Dick P, Stobbs L, et al.
Meat Sci
. 2011 Nov;
37(1):37-54.
PMID: 22059412
A total of 384 pigs (192 barrows and 192 gilts) was utilized to evaluate the effects of gender on the flavour and texture profiles of cured and uncured pork cuts....
8.
Jeremiah L, Ball R, Merrill J, Dick P, Stobbs L, Gibson L, et al.
Meat Sci
. 2011 Nov;
37(1):1-20.
PMID: 22059410
Equal numbers of barrows (64) and gilts (64) were randomly allocated to two separate diets containing 17·6 and 19·6% crude protein. Subsequently within each gender/diet treatment group, pigs were equally...
9.
Levesque C, Moehn S, Pencharz P, Ball R
J Anim Sci
. 2010 Dec;
89(1):93-102.
PMID: 21178180
Current AA recommendations for sows are to provide a fixed amount of AA intake throughout gestation based on the assumption that there is a constant demand for AA; however, the...
10.
Myrie S, Bertolo R, Sauer W, Ball R
J Anim Sci
. 2007 Nov;
86(3):609-19.
PMID: 17998420
Most feedstuffs contain antinutritive factors (ANF) such as insoluble fibers, lignins, tannins, and lectins. Intake of these ANF has the ability to reduce nutrient digestibility and to increase endogenous protein...