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R Mukherjea

Explore the profile of R Mukherjea including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 103
Followers 0
Related Specialties
Biology
General Medicine
Biochemistry
Top 10 Co-Authors
E Volpi
B B Rasmussen
E S Krul
P Liu
M L Taylor
M J Drummond
J O Hill
A Myhre
J C Peters
M R Flock
Published In
Life Sci
Clin Nutr
Food Chem Toxicol
Adv Exp Med Biol
J Appl Physiol (1985)
Affiliations
Soon will be listed here.
Recent Articles
1.
Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL)
Pitt J, Chan M, Gibson C, Hasselwander O, Lim A, Mukerji P, et al.
Food Chem Toxicol . 2019 Sep; 134:110818. PMID: 31533061
3-Fucosyllactose (3-FL), a highly abundant complex carbohydrate in human breast milk, functions as a prebiotic promoting early microbial colonization of the gut, increasing pathogen resistance and modulating immune responses. To...
2.
Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trial
Speaker K, Sayer R, Peters J, Foley H, Pan Z, Wyatt H, et al.
Obes Sci Pract . 2018 Aug; 4(4):357-366. PMID: 30151230
Objective: This 12-month randomized, non-inferiority clinical trial sought to determine the impact of consuming soy protein as part of an energy-restricted, high-protein diet on weight loss, body composition and cardiometabolic...
3.
Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle
Reidy P, Walker D, Dickinson J, Gundermann D, Drummond M, Timmerman K, et al.
J Appl Physiol (1985) . 2014 Apr; 116(11):1353-64. PMID: 24699854
Increasing amino acid availability (via infusion or ingestion) at rest or postexercise enhances amino acid transport into human skeletal muscle. It is unknown whether alterations in amino acid availability, from...
4.
A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats
Butteiger D, Cope M, Liu P, Mukherjea R, Volpi E, Rasmussen B, et al.
Clin Nutr . 2012 Nov; 32(4):585-91. PMID: 23127543
Background & Aims: Blends of dairy and soy protein are used in commercial sports nutrition products; however, no studies have systematically compared blends to isolated protein sources and their effects...
5.
Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content
Krul E, Lemke S, Mukherjea R, Taylor M, Goldstein D, Su H, et al.
Prostaglandins Leukot Essent Fatty Acids . 2011 Nov; 86(1-2):51-9. PMID: 22064208
Objective: The purpose of this randomized, controlled, parallel group study was to characterize the relationships between dosages of stearidonic acid (SDA) and eicosapentaenoic acid (EPA), and incorporation of EPA into...
6.
Effect of exercise and energy restriction on leptin during lactation
Mukherjea R, Lovelady C
Adv Exp Med Biol . 2000 Nov; 478:417-8. PMID: 11065110
No abstract available.
7.
Elevated leptin concentrations in pregnancy and lactation: possible role as a modulator of substrate utilization
Mukherjea R, Castonguay T, Douglass L
Life Sci . 1999 Sep; 65(11):1183-93. PMID: 10503934
Energy needs are increased during pregnancy and lactation. These increased energy needs may be met through partitioning of nutrients for energy utilization which is under hormonal control. The objective of...