R Micha
Overview
Explore the profile of R Micha including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
7
Citations
141
Followers
0
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Recent Articles
1.
Magriplis E, Panagiotakos D, Papakonstantinou E, Mitsopoulou A, Karageorgou D, Dimakopoulos I, et al.
Public Health
. 2021 Jan;
197:75-82.
PMID: 33478772
Objective: Diabetes mellitus is a disease associated with many complications leading to premature death. The aim of this study was to estimate prevalence of type 2 diabetes (T2D), and the...
2.
Karageorgou D, Magriplis E, Mitsopoulou A, Dimakopoulos I, Bakogianni I, Micha R, et al.
Public Health
. 2019 May;
171:76-88.
PMID: 31112835
Objectives: The objective of this study was to identify and describe different dietary patterns in a nationally representative sample of Greek adults and to assess potential associations with lifestyle characteristics....
3.
Mitsopoulou A, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, et al.
J Hum Nutr Diet
. 2019 Apr;
32(4):455-467.
PMID: 31020750
Background: The present study aimed to examine how different meal and snack patterns are associated with micronutrient intakes and diet quality among a nationally representative sample of Greek children and...
4.
Micha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Elmadfa I, et al.
Eur J Clin Nutr
. 2011 Sep;
66(1):119-29.
PMID: 21915137
Background/objectives: Global burdens of cardiovascular disease (CVD), diabetes and cancer are on the rise. Little quantitative data are available on the global impact of diet on these conditions. The objective...
5.
Micha R, Rogers P, Nelson M
Eur J Clin Nutr
. 2010 Jun;
64(9):948-57.
PMID: 20571500
Objectives: The aim of this study was to assess how the glycaemic potency (blood glucose (BG)-raising potential) of breakfast is associated with cognitive function (CF) in school children, taking into...
6.
Micha R, Mozaffarian D
Prostaglandins Leukot Essent Fatty Acids
. 2008 Nov;
79(3-5):147-52.
PMID: 18996687
In both developed and developing countries, trans fatty acids (TFA) are largely consumed from partially hydrogenated vegetable oils. This article focuses on TFA as a modifiable dietary risk factor for...
7.