R L Rouseff
Overview
Explore the profile of R L Rouseff including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
15
Citations
125
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0
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Recent Articles
1.
Ramirez-Rodrigues M, Balaban M, Marshall M, Rouseff R
J Food Sci
. 2011 May;
76(2):C212-7.
PMID: 21535737
Unlabelled: Calyxes from the Roselle plant (Hibiscus sabdariffa L.) were used to prepare cold (22 °C for 4 h) and hot (98 °C for 16 min) infusions/teas from both fresh...
2.
Mann R, Rouseff R, Smoot J, Castle W, Stelinski L
Bull Entomol Res
. 2010 Jul;
101(1):89-97.
PMID: 20609277
The Asian citrus psyllid, Diaphorina citri Kuwayama, vectors Candidatus Liberibacter asiaticus (Las) and Candidatus Liberibacter americanus (Lam), the presumed causal agents of huanglongbing. D. citri generally rely on olfaction and...
3.
Gocmen D, Elston A, Williams T, Parish M, Rouseff R
Lett Appl Microbiol
. 2005 Feb;
40(3):172-7.
PMID: 15715640
Aims: The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled...
4.
Bezman Y, Rouseff R, Naim M
J Agric Food Chem
. 2001 Nov;
49(11):5425-32.
PMID: 11714338
The occurrence of methional in fresh orange juice, and possible occurrence of beta-damascenone in heated orange juice, has been previously suggested. Here we report on the occurrence of 2-methyl-3-furanthiol in...
5.
Goodner K, Rouseff R, Hofsommer H
J Agric Food Chem
. 2001 Apr;
49(3):1146-50.
PMID: 11312826
A study was undertaken to differentiate citrus on the basis of a carotenoid profile obtained from the HPLC determination of 12 carotenoids found in saponified fresh juice. Mandarin, orange, and...
6.
Goodner K, Rouseff R
J Agric Food Chem
. 2001 Feb;
49(1):250-3.
PMID: 11170585
An ion-trap mass spectrometer chemical sensor has been utilized to differentiate between grapefruit juices that differ only in the concentration of a single component, and the sensor was able to...
7.
Goodner K, Jella P, Rouseff R
J Agric Food Chem
. 2000 Jul;
48(7):2882-6.
PMID: 10898641
The presence of vanillin in orange, tangerine, lemon, lime, and grapefruit juices has been identified and confirmed using high-resolution GC retention index values, mass spectra, and aroma quality. The impact...
8.
Naim M, Zehavi U, Rouseff R
J Agric Food Chem
. 1999 Dec;
47(10):4140-5.
PMID: 10552780
Solutions of L-cysteine (Cys) and N-acetyl-L-cysteine (AcCys), containing glucose or rhamnose, with or without arginine, were buffered to pH 3, 5, and 7 and incubated at 70 degrees C for...
9.
Ameer B, WEINTRAUB R, Johnson J, Yost R, Rouseff R
Clin Pharmacol Ther
. 1996 Jul;
60(1):34-40.
PMID: 8689809
Disposition of citrus flavonoids was evaluated after single oral doses of pure compounds (500 mg naringin and 500 mg hesperidin) and after multiple doses of combined grapefruit juice and orange...
10.
Rouseff R, Dettweiler G, Swaine R, Naim M, Zehavi U
J Chromatogr Sci
. 1992 Oct;
30(10):383-7.
PMID: 1430047
This study is undertaken to develop a simplified, rapid method to determine both immediate and potential off odors due to 4-vinyl guaiacol and its odorless precursor, ferulic acid, from a...