R John Wallace
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Explore the profile of R John Wallace including associated specialties, affiliations and a list of published articles.
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60
Citations
2479
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Recent Articles
1.
Wallace R
Br J Nutr
. 2022 May;
127(12):1774-1777.
PMID: 35492026
The paper by K. L. Blaxter and J. L. Clapperton (1965) 'Prediction of the amount of methane produced by ruminants. 19, 511-522' has been cited 656 times according to Web...
2.
Mizrahi I, Wallace R, Morais S
Nat Rev Microbiol
. 2021 May;
19(9):553-566.
PMID: 33981031
Ruminants produce edible products and contribute to food security. They house a complex rumen microbial community that enables the host to digest their plant feed through microbial-mediated fermentation. However, the...
3.
Glendinning L, Genc B, Wallace R, Watson M
Sci Rep
. 2021 Jan;
11(1):1990.
PMID: 33479378
The rumen microbiota comprises a community of microorganisms which specialise in the degradation of complex carbohydrates from plant-based feed. These microbes play a highly important role in ruminant nutrition and...
4.
Martinez-Alvaro M, Auffret M, Stewart R, Dewhurst R, Duthie C, Rooke J, et al.
Front Microbiol
. 2020 May;
11:659.
PMID: 32362882
A network analysis including relative abundances of all ruminal microbial genera (archaea, bacteria, fungi, and protists) and their genes was performed to improve our understanding of how the interactions within...
5.
Auffret M, Dewhurst R, Duthie C, Rooke J, Wallace R, Freeman T, et al.
Microbiome
. 2019 Nov;
7(1):149.
PMID: 31739805
Following publication of the original article [1], the authors reported an error in the Additional file 1.
6.
Wallace R, Sasson G, Garnsworthy P, Tapio I, Gregson E, Bani P, et al.
Sci Adv
. 2019 Jul;
5(7):eaav8391.
PMID: 31281883
A 1000-cow study across four European countries was undertaken to understand to what extent ruminant microbiomes can be controlled by the host animal and to identify characteristics of the host...
7.
Thapa D, Richardson A, Zweifel B, Wallace R, Gratz S
J Food Sci
. 2019 Jun;
84(7):1979-1985.
PMID: 31206673
Essential oils (EO) are widely used in foods as flavoring and preservative agents. Many of the biological activities of EO have been attributed to major essential oil compounds (EOC) but...
8.
Jonsson N, Kleen J, Wallace R, Andonovic I, Michie C, Farish M, et al.
Vet J
. 2019 Jan;
243:26-32.
PMID: 30606436
The application of pH observations to clinical practice in dairy cattle is based on criteria derived primarily from single time-point observations more than 20 years ago. The aims of this...
9.
Auffret M, Dewhurst R, Duthie C, Rooke J, Wallace R, Freeman T, et al.
Microbiome
. 2017 Dec;
5(1):159.
PMID: 29228991
Background: The emergence and spread of antimicrobial resistance is the most urgent current threat to human and animal health. An improved understanding of the abundance of antimicrobial resistance genes and...
10.
Tapio I, Fischer D, Blasco L, Tapio M, Wallace R, Bayat A, et al.
PLoS One
. 2017 Jul;
12(7):e0180260.
PMID: 28704445
The ruminal microbiome, comprising large numbers of bacteria, ciliate protozoa, archaea and fungi, responds to diet and dietary additives in a complex way. The aim of this study was to...