R H Madden
Overview
Explore the profile of R H Madden including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
38
Citations
196
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0
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Recent Articles
1.
Hutchison M, Harrison D, Tchorzewska M, Gonzalez-Bodi S, Madden R, Corry J, et al.
J Food Prot
. 2022 Sep;
85(12):1696-1707.
PMID: 36135722
Abstract: As part of a program to reduce numbers of the human pathogen Campylobacter on retail chickens, 22 broiler processing lines, representing more than 90% of UK production, were characterized...
2.
Hutchison M, Tchorzewska M, Harrison D, Madden R, Corry J
J Food Prot
. 2019 Jun;
82(7):1124-1129.
PMID: 31210546
levels on chicken neck and breast skin were compared. Neck skin was significantly more contaminated ( < 0.05) than breast skin. No relationship between the two skin types was found...
3.
Madden R, Hough B, Gillespie C
J Food Prot
. 2019 Apr;
49(11):893-894.
PMID: 30965495
Pork livers from four pork processing plants in Northern Ireland were studied to assess their contamination by salmonellae. Additionally, aerobic plate counts (APC) and counts of Enterobacteriaceae were made. One...
4.
Madden R, Kinghan S
J Food Prot
. 2019 Apr;
50(6):460-463.
PMID: 30965435
The microbial quality of whole tails of prawns, Nephrops norvegicus , caught in the Irish Sea, was determined after freezing. The effects of subsequent processing into frozen prawns and breaded...
5.
Madden R, Moss B
J Food Prot
. 2019 Apr;
50(3):229-233.
PMID: 30965424
Beef intended for production of mince (ground beef) was vacuum packed in minced and unminced form and in the presence and absence of solid CO. Subsequently the meat was displayed...
6.
Hutchison M, Taylor M, Tchorzewska M, Ford G, Madden R, Knowles T
J Appl Microbiol
. 2017 Mar;
122(5):1389-1401.
PMID: 28258625
Aims: To identify production and processing practices that might reduce Campylobacter numbers contaminating chicken broiler carcasses. Methods And Results: The numbers of campylobacters were determined on carcass neck skins after...
7.
Madden R, Espie W, Moran L, McBride J, Scates P
Meat Sci
. 2011 Nov;
58(4):343-6.
PMID: 22062423
A survey of beef carcasses was conducted in all 10 European community approved abattoirs in Northern Ireland to determine the incidence of Escherichia coli O157:H7. Analyses were based on excised...
8.
Moran L, Kelly C, Cormican M, McGettrick S, Madden R
Lett Appl Microbiol
. 2011 Apr;
52(6):614-8.
PMID: 21488911
Aims: When isolating Campylobacter spp. from retail raw chicken using BS EN ISO 10272-1:2006, contaminants frequently cause overgrowth on mCCDA plates. Therefore, these organisms proliferate in the enrichment medium, Bolton...
9.
McGill K, Kelly L, Madden R, Moran L, Carroll C, OLeary A, et al.
J Microbiol Methods
. 2009 Oct;
79(2):238-41.
PMID: 19793541
The antibiotic resistance profiles of 75 Campylobacter isolates of food and human clinical origin was determined by two agar diffusion susceptibility methods; disc diffusion and epsilometer-test (E-test). The most common...
10.
Hamill S, Neill S, Madden R
Lett Appl Microbiol
. 2009 Jun;
47(3):187-91.
PMID: 19552783
Aims: To investigate the suitability of Hugh and Leifson's medium (HLM) as the basis of a simple screening test to differentiate between contaminants and Arcobacter spp. during their isolation from...