R Grau
Overview
Explore the profile of R Grau including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
45
Citations
571
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0
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Recent Articles
1.
Bartolini M, Cogliati S, Vileta D, Bauman C, Ramirez W, Grau R
Appl Environ Microbiol
. 2019 Mar;
85(9).
PMID: 30824454
Different species with PGPR (plant growth-promoting rhizobacterium) activity produce potent biofungicides and stimulate plant defense responses against phytopathogenic fungi. However, very little is known about how these PGPRs recognize phytopathogens...
2.
Bartolini M, Cogliati S, Vileta D, Bauman C, Rateni L, Lenini C, et al.
J Bacteriol
. 2018 Nov;
201(2).
PMID: 30396900
Bacterial biofilms are important in natural settings, biotechnology, and medicine. However, regulation of biofilm development and its persistence in different niches is complex and only partially understood. One key step...
3.
VidyaLaxme B, Rovetto A, Grau R, Agrawal R
J Food Sci Technol
. 2015 Sep;
51(11):3072-82.
PMID: 26396299
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the present work we describe novel probiotic ragi malt (functional food) that...
4.
Cordoba F, Wieczorek G, Audet M, Roth L, Schneider M, Kunkler A, et al.
Am J Transplant
. 2015 Jul;
15(11):2825-36.
PMID: 26139432
CD40-CD154 pathway blockade prolongs renal allograft survival in nonhuman primates (NHPs). However, antibodies targeting CD154 were associated with an increased incidence of thromboembolic complications. Antibodies targeting CD40 prolong renal allograft...
5.
Arduin E, Arora S, Bamert P, Kuiper T, Popp S, Geisse S, et al.
Mol Immunol
. 2014 Dec;
63(2):456-63.
PMID: 25451975
The effects of the Fc silencing mutations such as leucine (L) to alanine (A) substitution at the position 234 and 235 (LALA) and the alanine (A) to asparagine (N) substitution...
6.
Penas A, Garcia-Gonzalez M, Cruz M, Valdesoiro L, Boot J, Larramona H, et al.
J Investig Allergol Clin Immunol
. 2013 May;
23(1):63-5.
PMID: 23653981
No abstract available.
7.
Barat J, Grau R, Ibanez J, Fito P
Meat Sci
. 2011 Nov;
69(2):201-8.
PMID: 22062809
The use of the simultaneous brine thawing/salting on frozen raw material was compared in a previous work with the traditional pile salting method. The aim of this study was to...
8.
Blesa E, Alino M, Barat J, Grau R, Toldra F, Pagan M
Meat Sci
. 2011 Nov;
78(1-2):135-42.
PMID: 22062103
Dry-cured ham consumption is restricted by hypertensive consumers due to its high sodium content. This constitutes an important matter for this industry, being relevant due to the current trends in...
9.
Replacement of pile salting by simultaneous brine thawing-salting in Spanish cured ham manufacturing
Barat J, Grau R, Pagan-Moreno M, Fito P
Meat Sci
. 2011 Nov;
66(3):603-8.
PMID: 22060870
Salting, is one of the fundamental operations in Spanish cured ham manufacturing, and is basic in order to preserve the product throughout its processing and storage. Pile salting is the...
10.
Alino M, Grau R, Fernandez-Sanchez A, Arnold A, Barat J
Meat Sci
. 2010 Jul;
86(3):600-6.
PMID: 20667661
The influence of sodium chloride on the water holding capacity of meat is well known and described in literature. An increase in water holding capacity is associated with an increase...