R G Labbe
Overview
Explore the profile of R G Labbe including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
251
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0
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Recent Articles
1.
Labbe R, Huang T
J Food Prot
. 2019 Jun;
58(12):1303-1306.
PMID: 31159045
The growth of two enterotoxin-positive (ent) and two enterotoxin-negative (ent) strains of Clostridium perfringens were examined in two laboratory media, fluid thioglycollate and fluid thioglycollate with beef, and in autoclaved...
2.
Vareltzis K, Buck E, Labbe R
J Food Prot
. 2019 Apr;
47(7):532-536.
PMID: 30934460
Effectiveness of a betalains/sorbate curing system versus a conventional nitrite system for color development and control of microbial growth in chicken frankfurters was tested. Normal heat processing involved in the...
3.
Rasmussen T, Labbe R
World J Microbiol Biotechnol
. 2014 Jan;
12(6):595-9.
PMID: 24415421
The D95°C value of Bacillus thuringiensis spores plated in the presence of lysozyme increased from 3.0 min to 3.6 min by post-treatment of heat-injured spores with 50MM EDTA. In the...
4.
Shetty K, Labbe R
Asia Pac J Clin Nutr
. 2014 Jan;
7(3/4):270-6.
PMID: 24393682
Infectious diseases transmitted by food have become a major public health concern in recent years. In the USA alone, there are an estimated 6-33 million cases each year. The list...
5.
Lin Y, Kwon Y, Labbe R, Shetty K
Appl Environ Microbiol
. 2005 Dec;
71(12):8558-64.
PMID: 16332847
Ulcer-associated dyspepsia is caused by infection with Helicobacter pylori. H. pylori is linked to a majority of peptic ulcers. Antibiotic treatment does not always inhibit or kill H. pylori with...
6.
Lin Y, Labbe R, Shetty K
Appl Environ Microbiol
. 2004 Sep;
70(9):5672-8.
PMID: 15345457
Optimized phenolics from oregano and cranberry extracts were evaluated for antimicrobial activity against Listeria monocytogenes in laboratory media and in beef and fish. The antimicrobial activity increased when oregano and...
7.
Labbe R, Kinsley M, Wu J
J Food Prot
. 2001 Feb;
64(1):104-7.
PMID: 11198429
The sap of the maple sugar tree (Acer saccharum) contains 2 to 3% sucrose and is traditionally collected early in the year and concentrated by boiling to produce maple syrup....
8.
Tseng W, Labbe R
Lett Appl Microbiol
. 2000 Apr;
30(3):254-7.
PMID: 10747261
A product in the culture supernatant fluid of Clostridium perfringens NCTC 8239 stimulated the sporulation of a test strain, NCTC 8679, of the same organism. The responsible factor, termed sporulation...
9.
Kim S, Labbe R, Ryu S
Appl Environ Microbiol
. 2000 Mar;
66(3):1213-5.
PMID: 10698795
It is essential to identify specific food components that inhibit PCR in order to increase the sensitivity of the PCR method for rapid detection of pathogens contaminating a food. We...
10.
Heredia N, Labbe R
J Food Prot
. 1998 Oct;
61(9):1143-7.
PMID: 9766065
Application of a heat shock (43 to 50 degrees C) applied early during the sporulation process of Clostridium perfringens delayed spore and enterotoxin production. Final levels of heat-resistant spores were...