Priscila Silva Figueiredo
Overview
Explore the profile of Priscila Silva Figueiredo including associated specialties, affiliations and a list of published articles.
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13
Citations
277
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Recent Articles
1.
Rodrigues E, Figueiredo P, Marcelino G, Avellaneda Guimaraes R, Pott A, Santana L, et al.
Nutrients
. 2023 Apr;
15(7).
PMID: 37049390
Maternal food habits and gut microbiota composition have potential effects on fetal neurodevelopment, impacting Autism Spectrum Disorder (ASD). Our research aims to outline the relationship that ingestion of polyunsaturated fatty...
2.
Zorgetto-Pinheiro V, Machate D, Figueiredo P, Marcelino G, Hiane P, Pott A, et al.
J Med Food
. 2022 Apr;
25(4):341-354.
PMID: 35438557
The aim of this article was to review experimental and clinical studies regarding the use of omega-3 fatty acids on the prevention and control of chronic inflammatory diseases with autoimmune...
3.
Figueiredo P, Martins T, Ravaglia L, Alcantara G, Avellaneda Guimaraes R, Freitas K, et al.
Nutrients
. 2022 Mar;
14(6).
PMID: 35334818
Different fatty acid proportions produce potential inflammatory and metabolic changes in organisms. However, the evidence for how each fatty acid mediates the metabolic pathway, and its lipid stability remains controversial....
4.
Siroma T, Machate D, Zorgetto-Pinheiro V, Figueiredo P, Marcelino G, Hiane P, et al.
Front Nutr
. 2022 Feb;
8:781622.
PMID: 35111795
Obesity is associated with the leading causes of death in the worldwide. On the other hand, the intake of vegetables, fruits and fish is related to the reduction of obesity...
5.
Silva G, Fernandes C, Hiane P, Freitas K, Figueiredo P, Inada A, et al.
Molecules
. 2020 Oct;
25(19).
PMID: 33022905
The fruit of Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects...
6.
Machate D, Figueiredo P, Marcelino G, Avellaneda Guimaraes R, Hiane P, Bogo D, et al.
Int J Mol Sci
. 2020 Jun;
21(11).
PMID: 32521778
Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host...
7.
Arakaki D, Dos Santos V, Melo E, Pereira H, Figueiredo P, Cortes M, et al.
Foods
. 2020 Apr;
9(4).
PMID: 32326266
Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases, such as cancer, inflammation, cardiovascular diseases, and Alzheimer's....
8.
Candido C, Figueiredo P, Del Ciampo Silva R, Portugal L, Dos Santos Jaques J, DE Almeida J, et al.
Nutrients
. 2019 Dec;
12(1).
PMID: 31861497
Consumption of omega-3 (n-3) polyunsaturated fatty acids (PUFA) is related to improvement in the inflammatory response associated with decreases in metabolic disorders of obesity, such as low-grade inflammation and hepatic...
9.
Rodrigues E, Marcelino G, Silva G, Figueiredo P, Garcez W, Corsino J, et al.
Int J Mol Sci
. 2019 Jan;
20(2).
PMID: 30646503
Many populations use medicinal plants as a therapeutic treatment, due to their lower cost and greater access. Among the plant species used for medicinal purposes are those of the genus...
10.
Cardozo C, Inada A, Marcelino G, Figueiredo P, Granja Arakaki D, Hiane P, et al.
Molecules
. 2018 Sep;
23(9).
PMID: 30216974
Obesity, in conjunction with other metabolic disorders such as insulin resistance and dyslipidemia, is a feature of metabolic syndrome which is characterized by a pro-inflammatory state and increased oxidative stress....