Philippe Dantigny
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Explore the profile of Philippe Dantigny including associated specialties, affiliations and a list of published articles.
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30
Citations
228
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Recent Articles
1.
Visconti V, Rigalma K, Coton E, Dantigny P
Int J Food Microbiol
. 2022 Feb;
366:109560.
PMID: 35134635
This study aimed at quantifying the impact of the concentration of four commercial sanitizers and temperature on mold spores inactivation. The sanitizers were based on the following fungicide molecules, ethanol...
2.
Visconti V, Rigalma K, Coton E, Dantigny P
Food Microbiol
. 2021 Aug;
100:103850.
PMID: 34416954
This study aimed at assessing the impact of the physiological state of fungal spores on inactivation by sodium hypochlorite, 0.1% and 0.2% active chlorine, and 3% hydrogen peroxide. In this...
3.
Visconti V, Rigalma K, Coton E, Dantigny P
Int J Food Microbiol
. 2020 Jul;
332:108782.
PMID: 32650061
The aim of this study was to assess the impact of the physiological state and intraspecific variability on the efficacy of 70% ethanol to inactivate conidia of Penicillium commune, used...
4.
Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, et al.
Int J Food Microbiol
. 2019 Nov;
313:108377.
PMID: 31670166
The ability of three Penicillium expansum isolates to produce patulin was first evaluated in YES medium after incubation at 25 °C to select a high patulin producer. Then, a spore...
5.
Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P
Food Microbiol
. 2019 Apr;
82:551-559.
PMID: 31027818
Moldy food products that are not subject to pathogenic bacterial contamination could be trimmed by consumers to remove fungal mycelium before consumption. However, prior to giving such recommendations to consumers,...
6.
Lang E, Chemlal L, Molin P, Guyot S, Alvarez-Martin P, Perrier-Cornet J, et al.
Food Res Int
. 2017 Aug;
99(Pt 1):577-585.
PMID: 28784519
Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to now, such decontamination...
7.
Nguyen Van Long N, Vasseur V, Coroller L, Dantigny P, Le Panse S, Weill A, et al.
Int J Food Microbiol
. 2016 Oct;
241:151-160.
PMID: 27780083
Conidial germination and mycelial growth are generally studied with conidia produced under optimal conditions to increase conidial yield. Nonetheless, the physiological state of such conidia most likely differs from those...
8.
Kalai S, Anzala L, Bensoussan M, Dantigny P
Int J Food Microbiol
. 2016 Apr;
240:124-130.
PMID: 27090813
In this study, the influence of environmental factors on the germination time of Penicillium camemberti and Penicillium roqueforti conidia was evaluated. To do so, the effects of i/temperature, pH, water...
9.
Nguyen Van Long N, Joly C, Dantigny P
Int J Food Microbiol
. 2016 Jan;
220:73-90.
PMID: 26803804
There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to...
10.
Burgain A, Bensoussan M, Dantigny P
Int J Food Microbiol
. 2015 Apr;
204:47-54.
PMID: 25847185
The present study focused on the effects of temperature, T, and water activity, aw, on the growth of Hyphopichia burtonii, Pichia anomala, and Saccharomycopsis fibuligera on Sabouraud Agar Medium. Cardinal...