Peter J Royle
Overview
Explore the profile of Peter J Royle including associated specialties, affiliations and a list of published articles.
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5
Citations
68
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Recent Articles
1.
Sanguansri L, Augustin M, Lockett T, Abeywardena M, Royle P, Mano M, et al.
Br J Nutr
. 2015 Feb;
113(5):822-31.
PMID: 25711158
Fish oil n-3 fatty acids (FA) have known health benefits. Microencapsulation stabilises and protects fish oil from oxidation, enabling its incorporation into foods. The aim of the present study was...
2.
Royle P, McIntosh G, Clifton P
Br J Nutr
. 2007 Dec;
100(1):88-93.
PMID: 18062832
The effect of feed protein type on body composition and growth has been examined. Evidence exists that whey protein concentrate is effective at limiting body fat expansion. The presence of...
3.
McIntosh G, Royle P, Lesno S, Scherer B
Nutr Cancer
. 2006 Aug;
54(2):209-15.
PMID: 16898865
Selenium (Se) has been shown to be protective against cancers in animal models at concentrations exceeding those considered essential for normal nutritional requirements. Organic forms of Se provided as dairy...
4.
McIntosh G, Noakes M, Royle P, Foster P
Am J Clin Nutr
. 2003 Mar;
77(4):967-74.
PMID: 12663299
Background: Whole-grain cereal foods including rye have been identified as providing significant health benefits that do not occur when refined-cereal foods are ingested. Objectives: Foods (90 g) containing whole-grain rye...
5.
Coleman L, Landstrom E, Royle P, Bird A, McIntosh G
J Nutr
. 2002 Aug;
132(8):2312-8.
PMID: 12163681
There is a need for better understanding of the roles of dietary fats and fibers in colon cancer risk. We examined the effect of different dietary fiber and fat sources...