Peter C H Hollman
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Explore the profile of Peter C H Hollman including associated specialties, affiliations and a list of published articles.
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50
Citations
2022
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Recent Articles
1.
Trijsburg L, Geelen A, Hulshof P, Vant Veer P, Boshuizen H, Hollman P, et al.
Nutrients
. 2020 Jan;
12(1).
PMID: 31906097
It is suggested that nutrient densities are less affected by measurement errors than absolute intake estimates of dietary exposure. We compared the validity of absolute intakes and densities of protein...
2.
Van den Eynde M, Geleijnse J, Scheijen J, Hanssen N, Dower J, Afman L, et al.
J Nutr
. 2018 Nov;
148(12):1911-1916.
PMID: 30398646
Background: Methylglyoxal (MGO) is the most potent precursor of advanced glycation end products (AGEs). MGO and AGEs have been associated with diabetes, its complications, and other age-related diseases. Experimental studies...
3.
Esser D, Geleijnse J, Matualatupauw J, Dower J, Kromhout D, Hollman P, et al.
PLoS One
. 2018 Apr;
13(4):e0194229.
PMID: 29672527
Cocoa consumption has beneficial cardiometabolic effects, but underlying mechanisms remain unclear. Epicatechin, the cocoa major monomeric flavan-3-ol, is considered to contribute to these cardio-protective effects. We investigated effects of pure...
4.
Dower J, Geleijnse J, Kroon P, Philo M, Mensink M, Kromhout D, et al.
Mol Nutr Food Res
. 2016 Jun;
60(11):2379-2386.
PMID: 27329037
Scope: Cocoa, rich in flavan-3-ols, improves vascular function, but the contribution of specific flavan-3-ols is unknown. We compared the effects of pure epicatechin, a major cocoa flavan-3-ol, and chocolate. Methods...
5.
Gijsbers L, Dower J, Schalkwijk C, Kusters Y, Bakker S, Hollman P, et al.
Br J Nutr
. 2015 Sep;
114(9):1419-26.
PMID: 26343780
High Na and low K intakes have adverse effects on blood pressure, which increases the risk for CVD. The role of endothelial dysfunction and inflammation in this pathophysiological process is...
6.
Trijsburg L, de Vries J, Boshuizen H, Hulshof P, Hollman P, van t Veer P, et al.
Br J Nutr
. 2015 Aug;
114(8):1304-12.
PMID: 26314241
As FFQ are subject to measurement error, associations between self-reported intake by FFQ and outcome measures should be adjusted by correction factors obtained from a validation study. Whether the correction...
7.
Bouwmeester H, Hollman P, Peters R
Environ Sci Technol
. 2015 Jul;
49(15):8932-47.
PMID: 26130306
High concentrations of plastic debris have been observed in the oceans. Much of the recent concern has focused on microplastics in the marine environment. Recent studies of the size distribution...
8.
Hoek-van den Hil E, van Schothorst E, van der Stelt I, Swarts H, van Vliet M, Amolo T, et al.
Genes Nutr
. 2015 May;
10(4):469.
PMID: 26022682
Dietary flavonoid intake is associated with reduced risk of cardiovascular diseases, possibly by affecting metabolic health. The relative potency of different flavonoids in causing beneficial effects on energy and lipid...
9.
Dower J, Geleijnse J, Gijsbers L, Zock P, Kromhout D, Hollman P
Am J Clin Nutr
. 2015 May;
101(5):914-21.
PMID: 25934864
Background: Prospective cohort studies showed inverse associations between the intake of flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD). Intervention studies showed protective effects on intermediate markers of CVD....
10.
Hoek-van den Hil E, van Schothorst E, van der Stelt I, Hollman P, Keijer J, Rietjens I
Food Chem Toxicol
. 2015 Apr;
81:34-39.
PMID: 25862958
Given the positive results of quercetin in in vitro genotoxicity studies, the in vivo genotoxic properties of this important dietary flavonoid warrant testing, especially considering possible high intake via widely...