Pei-Chun Tu
Overview
Explore the profile of Pei-Chun Tu including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
22
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0
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Recent Articles
1.
Thuy T, Lu H, Bregente C, Huang F, Tu P, Kao C
BMC Microbiol
. 2024 Mar;
24(1):85.
PMID: 38468236
Antimicrobial peptides, such as bacteriocin, produced by probiotics have become a promising novel class of therapeutic agents for treating infectious diseases. Selected lactic acid bacteria (LAB) isolated from fermented foods...
2.
Chen K, Tu P, Wu C, Chen T, Su Y, Chen S, et al.
J Poult Sci
. 2020 Sep;
53(4):318-328.
PMID: 32908400
Enteritidis, Gallinarum and Pullorum are common serovars to infect poultry and cause diseases differently. The antibody production and cellular immune responses of male and female layers were evaluated before and...
3.
Tu P, Cheng W, Hou P, Chang Y
Int J Environ Res Public Health
. 2020 Jul;
17(14).
PMID: 32698351
This study aimed to evaluate the effect of types of horticultural activities among elderly individuals in a senior citizen learning camp. We arranged four horticultural activities: Grass Doll, Kokedama, Rocky...
4.
Huang C, Wang S, Chin L, Huang C, Sun L, Chiou C, et al.
Comp Immunol Microbiol Infect Dis
. 2019 Apr;
63:10-16.
PMID: 30961803
Salmonella Typhimurium and S. Stanley are the most prevalent serogroup B serovars to infect humans in Taiwan. The aim was to determine possible factors to influence the prevalence between S....
5.
Su Y, Yu C, Lin J, Lai J, Chen S, Tu P, et al.
Avian Dis
. 2011 Jul;
55(2):217-22.
PMID: 21793436
Salmonellosis is a common food-borne illness in humans caused by Salmonella-contaminated poultry and their products. In hatcheries, 110 Salmonella isolates were identified, mostly from first enrichment, and few from delayed...