Pavelas Duchovskis
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Explore the profile of Pavelas Duchovskis including associated specialties, affiliations and a list of published articles.
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13
Citations
254
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Recent Articles
1.
Sutuliene R, Brazaityte A, Urbutis M, Tuckute S, Duchovskis P
Plants (Basel)
. 2024 Mar;
13(5).
PMID: 38475526
Nanotechnologies can improve plant growth, protect it from pathogens, and enrich it with bioactive and mineral substances. In order to fill the lack of knowledge about the combined environmental effects...
2.
Rasiukeviciute N, Brazaityte A, Vastakaite-Kairiene V, Kupcinskiene A, Duchovskis P, Samuoliene G, et al.
J Fungi (Basel)
. 2021 Nov;
7(11).
PMID: 34829257
is a ubiquitous necrotrophic pathogen causing grey mould in economically important crops. Light effect in horticulture is undeniable and fungi also react to light. Selected specific light-emitting diodes (LEDs) and...
3.
Brazaityte A, Miliauskiene J, Vastakaite-Kairiene V, Sutuliene R, Lauzike K, Duchovskis P, et al.
Plants (Basel)
. 2021 Apr;
10(4).
PMID: 33921895
The consumption of microgreens has increased due to their having higher levels of bioactive compounds and mineral nutrients than mature plants. The lighting conditions during the cultivation of microgreens, if...
4.
Samuoliene G, Virsile A, Miliauskiene J, Haimi P, Lauzike K, Brazaityte A, et al.
Front Plant Sci
. 2021 Mar;
11:610174.
PMID: 33643330
This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying...
5.
Samuoliene G, Brazaityte A, Virsile A, Miliauskiene J, Vastakaite-Kairiene V, Duchovskis P
Front Plant Sci
. 2019 Dec;
10:1475.
PMID: 31798616
To increase the nutritional value and levels of essential minerals in vegetable food, microgreens are promising targets. The metabolic processes of microgreens can be managed with different cultivation techniques, which...
6.
Brazaityte A, Virsile A, Samuoliene G, Vastakaite-Kairiene V, Jankauskiene J, Miliauskiene J, et al.
Front Plant Sci
. 2019 Nov;
10:1153.
PMID: 31681343
Ultraviolet A (UV-A) light-emitting diodes (LEDs) could serve as an effective tool for improving the content of health-promoting bioactive compounds in plants in controlled-environment agriculture (CEA) systems. The goal of...
7.
Vastakaite V, Virsile A, Brazaityte A, Samuoliene G, Jankauskiene J, Novickovas A, et al.
J Agric Food Chem
. 2017 Jun;
65(31):6529-6534.
PMID: 28618783
A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea...
8.
Samuoliene G, Virsile A, Brazaityte A, Jankauskiene J, Sakalauskiene S, Vastakaite V, et al.
Food Chem
. 2017 Mar;
228:50-56.
PMID: 28317756
Mustard, beet and parsley were grown to harvest time under selected LEDs: 638+660+731+0% 445nm; 638+660+731+8% 445nm; 638+660+731+16% 445nm; 638+660+731+25% 445nm; 638+660+731+33% 445nm. From 1.2 to 4.3 times higher concentrations of...
9.
Samuoliene G, Brazaityte A, Virsile A, Jankauskiene J, Sakalauskiene S, Duchovskis P
PLoS One
. 2016 Sep;
11(9):e0163405.
PMID: 27677090
The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess...
10.
Brazaityte A, Sakalauskiene S, Samuoliene G, Jankauskiene J, Virsile A, Novickovas A, et al.
Food Chem
. 2014 Dec;
173:600-6.
PMID: 25466065
The objective of this study was to evaluate the effects of irradiance levels and spectra produced by solid-state light-emitting diodes (LEDs) on carotenoid content and composition changes in Brassicaceae microgreens....