Patryk Nowakowski
Overview
Explore the profile of Patryk Nowakowski including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
169
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Recent Articles
1.
Markiewicz-Zukowska R, Puscion-Jakubik A, Grabia M, Perkowski J, Nowakowski P, Bielecka J, et al.
Foods
. 2023 Jul;
11(20).
PMID: 37430901
Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals. The aim of this...
2.
Orywal K, Socha K, Nowakowski P, Zon W, Mroczko B, Perkowski M
Nutrients
. 2022 Jul;
14(13).
PMID: 35807930
Dried mushrooms might be a source of mineral components, which are indispensable for human health. The aim of this study was to determine the contents of calcium (Ca), magnesium (Mg),...
3.
Bielecka J, Markiewicz-Zukowska R, Puscion-Jakubik A, Grabia M, Nowakowski P, Soroczynska J, et al.
Nutrients
. 2022 Jun;
14(11).
PMID: 35684142
Background: Nutritional food quality plays a crucial role in maintaining human health. However, food and drinking water, along with occupational exposure, are the main routes of exposure to toxic elements...
4.
Mielcarek K, Nowakowski P, Puscion-Jakubik A, Gromkowska-Kepka K, Soroczynska J, Markiewicz-Zukowska R, et al.
Food Chem
. 2022 Jan;
379:132167.
PMID: 35065491
The aim of the study was to assess arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) contamination of freshwater fish from Poland. Selected species of raw, smoked, and pickled...
5.
Bielecka J, Puscion-Jakubik A, Markiewicz-Zukowska R, Soroczynska J, Nowakowski P, Grabia M, et al.
Nutrients
. 2021 Oct;
13(10).
PMID: 34684607
Nuts are characterized by high nutritional value and are recommended as a part of a healthy diet. At the same time, toxic elements could also be found in them. In...
6.
Puscion-Jakubik A, Bielecka J, Grabia M, Mielech A, Markiewicz-Zukowska R, Mielcarek K, et al.
Nutrients
. 2021 Oct;
13(10).
PMID: 34684363
Food supplements (FS) are a concentrated source of vitamins, minerals, or other ingredients with nutritional or other physiological effects. Due to their easy availability, widespread advertising, and sometimes low price,...
7.
Gromkowska-Kepka K, Markiewicz-Zukowska R, Nowakowski P, Naliwajko S, Moskwa J, Puscion-Jakubik A, et al.
Antioxidants (Basel)
. 2021 Sep;
10(9).
PMID: 34573034
Young barley seems to be a promising material for use as nutricosmetic due to the presence of many biologically active compounds. The aim of this study was to evaluate the...
8.
Nowakowski P, Markiewicz-Zukowska R, Bielecka J, Mielcarek K, Grabia M, Socha K
Biomed Pharmacother
. 2021 Sep;
143:112106.
PMID: 34482165
Mushrooms provide a reliable source of bioactive compounds and have numerous nutritional values, which is one of the reasons why they are widely used for culinary purposes. They may also...
9.
Puscion-Jakubik A, Markiewicz-Zukowska R, Naliwajko S, Gromkowska-Kepka K, Moskwa J, Grabia M, et al.
Antioxidants (Basel)
. 2021 Aug;
10(7).
PMID: 34356343
The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships...
10.
Orywal K, Socha K, Nowakowski P, Zon W, Kaczynski P, Mroczko B, et al.
PLoS One
. 2021 Jun;
16(6):e0252834.
PMID: 34161345
Mushrooms exhibit a high ability to accumulate potentially toxic elements. The legal regulations in force in the European Union countries do not define the maximum content of elements in dried...