Patricia Ruas-Madiedo
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Explore the profile of Patricia Ruas-Madiedo including associated specialties, affiliations and a list of published articles.
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123
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Recent Articles
11.
Rebaza-Cardenas T, Montes-Villanueva N, Fernandez M, Delgado S, Ruas-Madiedo P
Int J Food Microbiol
. 2023 Aug;
406:110353.
PMID: 37591132
Traditional fermented beverages have been consumed worldwide for centuries. Such is the case of "Chicha de siete semillas" which is originally from the province of Huanta, in Ayacucho, Peru. In...
12.
Royo F, Tames H, Bordanaba-Florit G, Cabrera D, Azparren-Angulo M, Garcia-Vallicrosa C, et al.
Microbiol Spectr
. 2023 Jun;
11(4):e0506322.
PMID: 37347184
Several studies have described the contribution of glutamate-transforming microbiota to the development of chronic ailments. For instance, the blood concentration of glutamate is higher in some patients with fibromyalgia, chronic...
13.
Tames H, Sabater C, Margolles A, Ruiz L, Ruas-Madiedo P
Food Res Int
. 2023 Jun;
171:113009.
PMID: 37330847
There is an increasing interest in producing foods enriched in gamma-aminobutyric acid (GABA), due to their purported health promoting attributes. GABA is the main inhibitor neurotransmitter of the central nervous...
14.
Vinderola G, Cotter P, Freitas M, Gueimonde M, Holscher H, Ruas-Madiedo P, et al.
Front Microbiol
. 2023 May;
14:1196239.
PMID: 37250040
Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other 'biotic' substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be...
15.
Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Ruperez-Garcia A, Montilla A, et al.
Food Res Int
. 2023 Apr;
167:112711.
PMID: 37087214
Arabinoxylan (AX) and arabinoxylo-oligosaccharides (AXOS) derived therefrom are emergent prebiotics with promising health promoting properties, likely linked to its capacity to foster beneficial species in the human gut. Bifidobacteria appear...
16.
Marcos-Fernandez R, Blanco-Miguez A, Ruiz L, Margolles A, Ruas-Madiedo P, Sanchez B
Food Res Int
. 2023 Mar;
165:112481.
PMID: 36869494
This work reports on the first described aerotolerant Bifidobacterium bifidum strain, Bifidobacterium bifidum IPLA60003, which has the ability to form colonies on the surface of agar plates under aerobic conditions,...
17.
Gonzalez-Gonzalez F, Delgado S, Ruiz L, Margolles A, Ruas-Madiedo P
J Appl Microbiol
. 2022 Mar;
133(1):212-229.
PMID: 35238463
Traditionally, fermentation was used to preserve the shelf life of food. Currently, in addition to favouring food preservation, well standardized and controlled industrial processes are also aimed at improving the...
18.
Blanco-Miguez A, Tames H, Ruas-Madiedo P, Sanchez B
Nutrients
. 2021 Nov;
13(11).
PMID: 34836123
Here, we present the first in silico and in vitro evidence of Aβ-like peptides released from meaningful members of the gut microbiome (mostly from the Clostridiales order). Two peptides with...
19.
Brdaric E, Sokovic Bajic S, dokic J, durdic S, Ruas-Madiedo P, Stevanovic M, et al.
Front Microbiol
. 2021 Nov;
12:759378.
PMID: 34790183
Cadmium (Cd) ranks seventh on the list of most significant potential threats to human health based on its suspected toxicity and the possibility of exposure to it. It has been...
20.
Sabater C, Cobo-Diaz J, Alvarez-Ordonez A, Ruas-Madiedo P, Ruiz L, Margolles A
Int Microbiol
. 2021 Oct;
24(4):593-605.
PMID: 34686940
The study of the food microbiome has gained considerable interest in recent years, mainly due to the wide range of applications that can be derived from the analysis of metagenomes....