Alpha 2.0
Login Register
» Authors » Pasquale Codianni

Pasquale Codianni

Explore the profile of Pasquale Codianni including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 34
Followers 0
Related Specialties
Nutritional Sciences
Biotechnology
Environmental Health
Top 10 Co-Authors
Serafino Suriano
Anna Iannucci
Michele Savino
Mario Russo
Giovanni Galterio
Clara Fares
Nicola Pecchioni
Michaela Colonna
Domenico Perrone
Gabriella Aureli
Published In
Nahrung
Food Res Int
Front Plant Sci
Plants (Basel)
J Sci Food Agric
Affiliations
Soon will be listed here.
Recent Articles
1.
Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum
Suriano S, Codianni P, Iannucci A
Food Res Int . 2023 Nov; 174(Pt 1):113620. PMID: 37986473
Carotenoids and Tocols in six genotypes of Triticum turgidum ssp. durum, five of Triticum turgidum ssp. dicoccum, four of Triticum aestivum ssp. aestivum, and six of Triticum aestivum ssp. spelta...
2.
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines
Iannucci A, Suriano S, Codianni P
Plants (Basel) . 2021 Aug; 10(8). PMID: 34451619
Interest of breeders is increasing toward the development of new barley cultivars with functional properties and adapted for food uses. A barley breeding program was initiated to develop germplasm with...
3.
Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat
Iannucci A, Codianni P
Front Plant Sci . 2019 Dec; 10:1460. PMID: 31850007
Tetraploid relatives of durum wheat ( L. subsp. (Desf.) Husnot) represent an important reservoir of economically useful genes for development of new wheat cultivars. Two field experiments were conducted at...
4.
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate
Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, et al.
J Sci Food Agric . 2019 Mar; 99(10):4615-4623. PMID: 30891757
Background: We investigated three old wheats (Triticum dicoccum, Triticum durum, Triticum spelta) for effects of organic and conventional cultivation under equivalent nitrogen fertilisation (100 kg ha ) on antioxidant content...
5.
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy
Suriano S, Iannucci A, Codianni P, Fares C, Russo M, Pecchioni N, et al.
Food Res Int . 2018 Sep; 113:221-233. PMID: 30195516
Free, soluble conjugated, and insoluble bound phenolic acids and some of the main antioxidant phytochemicals (i.e., total polyphenols, proanthocyanidins, carotenoids) were investigated in 20 genotypes of colored barley. These included...
6.
Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum)
Acquistucci R, Aureli G, Codianni P, Colonna M, Galterio G
Nahrung . 2004 Aug; 48(3):213-7. PMID: 15285114
In recent years, the renewed interest for foods with a natural image has increased the demand for dry pasta produced from "hulled" wheat such as the Triticum turgidum ssp. dicoccum,...
7.
Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L
Galterio G, Codianni P, Giusti A, Pezzarossa B, Cannella C
Nahrung . 2003 Mar; 47(1):54-9. PMID: 12653440
Recently, the peoples interest in natural and organic products led to a "rediscovery" of hulled wheat, particularly T. turgidum ssp. dicoccum, commonly known as "farro". Compared with durum wheat (T....