Paco Romero
Overview
Explore the profile of Paco Romero including associated specialties, affiliations and a list of published articles.
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Articles
24
Citations
247
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Recent Articles
1.
Lafuente M, Sampedro R, Romero P
Plant Physiol Biochem
. 2024 Aug;
215:108970.
PMID: 39094479
The LED Blue Light (LBL) (450 nm) effect on hormones levels and on jasmonates (JAs) metabolism in oranges was investigated. The quantum flux (2 days, 60 μmol m. s) was...
2.
Romero P, Lafuente M
Plants (Basel)
. 2023 Sep;
12(10).
PMID: 37653979
Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in...
3.
Lafuente M, Sampedro R, Velez D, Romero P
Plant Sci
. 2022 Nov;
326:111537.
PMID: 36400126
Copper (Cu) is an essential micronutrient for plants because it functions as a redox-active cofactor in vital processes inside the cells. Arable lands are often deficient in micronutrient contents and...
4.
Romero P, Gabrielli A, Sampedro R, Perea-Garcia A, Puig S, Lafuente M
Int J Biol Macromol
. 2021 Oct;
192:600-610.
PMID: 34655579
Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs)...
5.
Romero P, Lafuente M
Food Chem
. 2021 Oct;
372:131320.
PMID: 34653780
Epicuticular waxes are important natural compounds that influence cuticle properties and can protect fruit from factors that harm its external quality. We demonstrated that, at a dose that reduces postharvest...
6.
Romero P, Lafuente M
Int J Mol Sci
. 2021 Oct;
22(19).
PMID: 34638581
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition during fruit ripening. This study investigates...
7.
Lafuente M, Romero P, Gonzalez-Candelas L
Foods
. 2021 Sep;
10(9).
PMID: 34574307
is the main postharvest pathogen of citrus fruit. Although the inner fruit peel part (albedo) is less resistant than the outer part (flavedo) to , the global mechanisms involved in...
8.
Romero P, Lafuente M, Alferez F
Front Plant Sci
. 2021 Sep;
12:732821.
PMID: 34531889
Water stress is the most important environmental agent that contributes to the crop productivity and quality losses globally. In citrus, water stress is the main driver of the fruit peel...
9.
Romero P, Lafuente M
Food Chem
. 2021 Sep;
369:130946.
PMID: 34469840
Relative humidity (RH) during conservation and the chemical composition of epicuticular wax layer are factors that determine fruit quality and weight loss. This study investigates the influence of RH on...
10.
Romero P, Lafuente M
Front Plant Sci
. 2020 Dec;
11:594184.
PMID: 33362823
Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of...