P Sanchez-Bel
Overview
Explore the profile of P Sanchez-Bel including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
58
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Pastor-Fernandez J, Sanchez-Bel P, Gamir J, Pastor V, Sanmartin N, Cerezo M, et al.
Plant Sci
. 2022 Jun;
321:111321.
PMID: 35696921
Phytocytokines are endogenous danger peptides that are actively released after a pest or pathogen attack, triggering an amplification of plant immune responses. Here, we found that Systemin, a peptide from...
2.
Pastor-Fernandez J, Pastor V, Mateu D, Gamir J, Sanchez-Bel P, Flors V
Plant Signal Behav
. 2019 Apr;
14(7):1608107.
PMID: 31010375
Indole-3-carboxylic acid (I3CA) is an indolic compound that induces resistance in Arabidopsis adult plants against the necrotrophic fungus through primed callose accumulation. In this study, we confirm the relevance of...
3.
Sanchez-Bel P, Sanmartin N, Pastor V, Mateu D, Cerezo M, Vidal-Albalat A, et al.
Plant Cell Environ
. 2017 Dec;
41(2):406-420.
PMID: 29194658
In low nutritive environments, the uptake of N by arbuscular mycorrhizal (AM) fungi may confer competitive advantages for the host. The present study aims to understand how mycorrhizal tomato plants...
4.
Gamir J, Sanchez-Bel P, Flors V
Plant Cell Rep
. 2014 Aug;
33(12):1935-49.
PMID: 25113544
Being sessile organisms, plants must respond to various challenges in the environment. The priming process consists of three clear stages. The first stage includes all the cellular changes in the...
5.
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling
Sanchez-Bel P, Egea I, Serrano M, Romojaro A, Pretel M
Food Sci Technol Int
. 2012 Feb;
18(1):63-72.
PMID: 22328121
The aim of this study was to optimize all parameters implied in the process of obtaining orange segments as minimally processed product by enzymatic peeling, from the method of segment...
6.
Sanchez-Bel P, Egea I, Pretel M, Flores F, Romojaro F, Martinez-Madrid M
Food Sci Technol Int
. 2011 Nov;
17(6):529-40.
PMID: 22049155
The effect of packaging in nitrogen (N₂) atmosphere or in air on the quality of peeled and roasted almond var. Guara during storage for 20 weeks at 20 °C ± ...
7.
Sanchez-Bel P, Egea I, Martinez-Madrid M, Flores B, Romojaro F
J Agric Food Chem
. 2008 Oct;
56(21):10056-62.
PMID: 18847209
The chemical quality of almonds variety Guara cultivated in nonirrigated farming (NI) and drip-irrigated farming (DI) conditions with different fertilizing treatments, two organic treatments (T1 and T2) and a mineral...
8.
Martinez-Solano J, Sanchez-Bel P, Egea I, Olmos E, Hellin E, Romojaro F
J Agric Food Chem
. 2005 Oct;
53(22):8593-9.
PMID: 16248558
Mature green pepper fruits (Capsicum annuum L.) were subjected to ionizing radiation, in the range of 1-7 kGy, with accelerated electrons. Ultrastructural changes by electron microscopy, and the activity of...