P Peiris
Overview
Explore the profile of P Peiris including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
149
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0
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Recent Articles
1.
Aasi J, Abadie J, Abbott B, Abbott R, Abbott T, Abernathy M, et al.
Phys Rev Lett
. 2014 Apr;
112(13):131101.
PMID: 24745400
Cosmic strings can give rise to a large variety of interesting astrophysical phenomena. Among them, powerful bursts of gravitational waves (GWs) produced by cusps are a promising observational signature. In...
2.
Chandramouli V, Kailasapathy K, Peiris P, Jones M
J Microbiol Methods
. 2004 Jan;
56(1):27-35.
PMID: 14706748
An improved method of microencapsulation was developed to increase the efficacy of capsules in protecting the encapsulated bacteria under simulated gastric conditions. Lactobacillus acidophilus CSCC 2400 was encapsulated in calcium...
3.
Rodgers S, Peiris P, Casadei G
J Food Prot
. 2003 Apr;
66(4):674-8.
PMID: 12696695
Nonproteolytic Clostridium botulinum (strains 17B, Beluga, and 202F) was found to be inhibited by Lactobacillus, Lactococcus, Streptococcus, and Pediococcus species in tests by the spot-on-the-lawn simultaneous-antagonism method at 10, 15,...
4.
Talwalkar A, Kailasapathy K, Peiris P, Arumugaswamy R
Int J Food Microbiol
. 2002 Jan;
71(2-3):245-8.
PMID: 11789942
Oxygen toxicity is a major problem in the survival of probiotic bacteria in dairy foods. High levels of oxygen in the product are detrimental to the viability of these predominantly...
5.
Sultana K, Godward G, Reynolds N, Arumugaswamy R, Peiris P, Kailasapathy K
Int J Food Microbiol
. 2001 Jan;
62(1-2):47-55.
PMID: 11139021
A modified method using calcium alginate for the microencapsulation of probiotic bacteria is reported in this study. Incorporation of Hi-Maize starch (a prebiotic) improved encapsulation of viable bacteria as compared...
6.