P Dugo
Overview
Explore the profile of P Dugo including associated specialties, affiliations and a list of published articles.
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16
Citations
180
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Recent Articles
1.
Mohti H, Taviano M, Cacciola F, Dugo P, Mondello L, Marino A, et al.
Nat Prod Res
. 2019 Mar;
34(1):46-52.
PMID: 30822145
This study was designed to establish the most effective solvent/technique for extracting antioxidant phytoconstituents from leaves and flower buds of (L.) Aiton (Asteraceae) grown wild in Morocco. Maceration and hot...
2.
Fanali C, Micalizzi G, Dugo P, Mondello L
Analyst
. 2017 Nov;
142(24):4601-4612.
PMID: 29143841
The present paper provides an overview of the application of ionic liquid (IL) columns for GC analysis of fatty acid methyl esters (FAMEs). Although their separation can be carried out...
3.
Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dacha M, et al.
Food Chem
. 2012 Nov;
136(2):668-74.
PMID: 23122112
The characteristic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commercial value. However modifications of truffle organoleptic proprieties occur during preservation. A study of headspace of...
4.
Germano M, Cacciola F, Donato P, Dugo P, Certo G, DAngelo V, et al.
Fitoterapia
. 2012 Apr;
83(5):877-82.
PMID: 22480759
The research of new tyrosinase inhibitors is currently important for the development of skin whitening agents; particularly, birch leaves extracts are included in many skin cosmetic products. In this study,...
5.
Miceli N, Trovato A, Marino A, Bellinghieri V, Melchini A, Dugo P, et al.
Food Chem Toxicol
. 2011 Jul;
49(10):2600-8.
PMID: 21784120
The present study was designed to define the phenolic profile and the biological potential of berries methanol extract of Juniperus drupacea Labill. from Turkey. The total phenolic content (Folin-Ciocalteau assay)...
6.
Donato P, Cacciola F, Mondello L, Dugo P
J Chromatogr A
. 2011 Jun;
1218(49):8777-90.
PMID: 21689821
In such a complicated field as proteomic analysis, scientists are more and more challenged in implementing separation systems capable to provide enhanced separation power, as well as sensitivity of detection...
7.
Costa R, Pizzimenti F, Marotta F, Dugo P, Santi L, Mondello L
Nat Prod Commun
. 2011 Jan;
5(11):1803-8.
PMID: 21213986
Steam-distilled aerial parts of Ravensara aromatica and Cinnamomum camphora from Madagascar and Leptospermum scoparium from New Zealand have been subjected to qualitative and quantitative analysis by means of GC techniques....
8.
Dugo P, Herrero M, Kumm T, Giuffrida D, Dugo G, Mondello L
J Chromatogr A
. 2008 Jan;
1189(1-2):196-206.
PMID: 18190924
In the present work, a novel strategy including the use of two different comprehensive HPLC methods has been employed to study the whole carotenoid composition of mandarin essential oil. Thus,...
9.
Tullio V, Nostro A, Mandras N, Dugo P, Banche G, Cannatelli M, et al.
J Appl Microbiol
. 2007 Jun;
102(6):1544-50.
PMID: 17578419
Aims: The in vitro activity of some essential oils (EO) (thyme red, fennel, clove, pine, sage, lemon balm and lavender) against clinical and environmental fungal strains was determined. Methods And...
10.
Dugo P, Kumm T, Crupi M, Cotroneo A, Mondello L
J Chromatogr A
. 2005 Dec;
1112(1-2):269-75.
PMID: 16325831
Triacylglycerols (TAGs), the major components in fats and oils, are a good example of natural complex mixtures. The best technique for the separation of such samples is certainly high performance...