Orapin Kerdchoechuen
Overview
Explore the profile of Orapin Kerdchoechuen including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
194
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Recent Articles
1.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier C
J Food Sci
. 2020 Feb;
85(3):707-717.
PMID: 32043604
This study evaluated the biological properties of peptides from brown rice protein hydrolyzed by bromelain (eb-RPH) in relation to flavor characteristic. The fractionation into peptides < 1 kDa was observed...
2.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang L, Maier C
Process Biochem
. 2019 Apr;
70:179-187.
PMID: 31031560
In this study, proteins from Thai brown rice (Khao Dawk Mali 105) were separated into albumin (2.18 %), globulin (3.98 %), glutelin (84.23 %), and prolamin (9.61 %) fractions, and...
3.
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Shetty K
J Food Sci Technol
. 2018 Sep;
55(10):3979-3990.
PMID: 30228396
Changes in physico-chemical qualities (pH, total acidity, total and reducing sugar, total phenolic and vitamin C), astringency compounds (condensed and hydrolysable tannin), antioxidant activities [2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid)...
4.
Sonklin C, Laohakunjit N, Kerdchoechuen O
PeerJ
. 2018 Aug;
6:e5337.
PMID: 30065890
Background: Bioactive peptides can prevent damage associated with oxidative stress in humans when consumed regularly. Recently, peptides have attracted immense interest because of their beneficial functional properties, safety and little...
5.
Sonklin C, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K
J Food Sci Technol
. 2018 Jan;
55(1):265-277.
PMID: 29358819
Enzymatic mungbean meal protein hydrolysate (eb-MPH) is a novel natural flavour/antioxidant source. A 15% bromelain (w/w) concentration with a hydrolysis time of 12 h was the optimum conditions to produce...
6.
Niponsak A, Laohakunjit N, Kerdchoechuen O, Wongsawadee P
Food Res Int
. 2017 May;
89(Pt 1):365-372.
PMID: 28460926
The mechanical, physical and barrier properties of colourimetric starch-based films (CSBFs) were developed by adding natural polymers (chitosan, citric acid, carboxymethylcellulose, and kraft fibre). Novel volatile compound indicator films were...
7.
Peasura N, Laohakunjit N, Kerdchoechuen O, Vongsawasdi P, Chao L
Int J Biol Macromol
. 2016 May;
91:269-77.
PMID: 27212215
The biochemical characteristics and immunomodulatory activity of sulphated polysaccharides isolated from Ulva intestinalis and fractionated using a silica-silica column were investigated. The unfractionated (USP) and fractionated sulphated polysaccharides (FSP4, FSP30,...
8.
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Ratanakhanokchai K
Food Funct
. 2016 May;
7(6):2635-44.
PMID: 27186602
Brown rice, which is a less allergenic food grain and contains essential amino acids, was hydrolysed by bromelain and PROTEASE FP51® to improve its functionalities and taste for food applications....
9.
Peasura N, Laohakunjit N, Kerdchoechuen O, Wanlapa S
Int J Biol Macromol
. 2015 Sep;
81:912-9.
PMID: 26400737
Ulva intestinalis, a tubular green seaweed, is a rich source of nutrient, especially sulphated polysaccharides. Sulphated polysaccharides from U. intestinalis were extracted with distilled water, 0.1N HCl, and 0.1N NaOH...
10.
Sae-Lee N, Kerdchoechuen O, Laohakunjit N
Molecules
. 2014 Jun;
19(6):7901-12.
PMID: 24962393
Ammonium nitrate (NH4NO3), an important nitrogen source (34% N), has been used as an elicitor to stimulate plant growth and development as well as induce secondary metabolites under controlled conditions....