Olivier Claisse
Overview
Explore the profile of Olivier Claisse including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
43
Citations
526
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Donnet L, Claisse O, Samot J
Odontology
. 2025 Mar;
PMID: 40048130
The delicate balance of the oral cavity is disrupted by changes in hygiene and diet, leading to caries. The virulence of Streptococcus mutans, a key caries pathogen, is partly explained...
2.
Barchi Y, Chaib A, Oviedo-Hernandez F, Decossas M, Claisse O, le Marrec C
Microbiol Resour Announc
. 2023 Mar;
12(4):e0107222.
PMID: 36988513
Here, we announce the draft genome sequence of an Oenococcus kitaharae strain isolated from homemade water kefir in Bordeaux, France. CRBO2176 is deposited at the Biological Resources Center Oenology (CRBO)...
3.
Barchi Y, Philippe C, Chaib A, Oviedo-Hernandez F, Claisse O, le Marrec C
Viruses
. 2023 Jan;
15(1).
PMID: 36680056
The genus comprises four recognized species, and members have been found in different types of beverages, including wine, kefir, cider and kombucha. In this work, we implemented two complementary strategies...
4.
Chaib A, Philippe C, Jaomanjaka F, Barchi Y, Oviedo-Hernandez F, Claisse O, et al.
Int J Food Microbiol
. 2022 Sep;
383:109936.
PMID: 36179497
Winemaking is a complex process in which numerous microorganisms, mainly yeasts and lactic acid bacteria (LAB), play important roles. After alcoholic fermentation (AF), most wines undergo malolactic fermentation (MLF) to...
5.
Matsumoto S, Breniaux M, Claisse O, Gotti C, Bourassa S, Droit A, et al.
Int J Food Microbiol
. 2022 Mar;
369:109617.
PMID: 35290839
Oenococcus oeni is the most resistant lactic acid bacteria species to the environmental stresses encountered in wine, particularly the acidity, presence of ethanol and phenolic compounds. Indigenous strains develop spontaneously...
6.
Chaib A, Claisse O, Delbarre E, Bosviel J, le Marrec C
Food Microbiol
. 2022 Jan;
103:103947.
PMID: 35082064
After alcoholic fermentation, most wines undergo malolactic fermentation (MLF), driven by the lactic acid bacterium Oenococcus oeni, which improves their organoleptic properties and microbiological stability. Prophages were recently shown to...
7.
Claisse O, Chaib A, Jaomanjaka F, Philippe C, Barchi Y, Lucas P, et al.
Microorganisms
. 2021 Apr;
9(4).
PMID: 33923461
is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not...
8.
Chaib A, Decossas M, Philippe C, Claisse O, Lambert O, le Marrec C
Bio Protoc
. 2021 Mar;
10(21):e3801.
PMID: 33659455
With the objective to isolate phages infecting wine bacterial spoilers, we designed a method for the isolation and purification of phages infecting grape-associated bacteria. The method proved successful to isolate...
9.
Philippe C, Chaib A, Jaomanjaka F, Claisse O, Lucas P, Samot J, et al.
Front Microbiol
. 2021 Feb;
11:596541.
PMID: 33519734
There has been little exploration of how phages contribute to the diversity of the bacterial community associated with winemaking and may impact fermentations and product quality. Prophages of , the...
10.
Philippe C, Chaib A, Jaomanjaka F, Cluzet S, Lagarde A, Ballestra P, et al.
Viruses
. 2020 Nov;
12(11).
PMID: 33213034
To provide insights into phage-host interactions during winemaking, we assessed whether phenolic compounds modulate the phage predation of . Centrifugal partition chromatography was used to fractionate the phenolic compounds of...