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Nurul Latifasari

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Agustia F, Winarsi H, Fitriani A, Latifasari N
Prev Nutr Food Sci . 2025 Mar; 30(1):56-67. PMID: 40059917
Jack bean sprouts are rich in plant-based proteins, which possess additional functional properties. However, no studies have reported using different packaging to ferment tempeh to increase the amino acids and...